# Odd Steak Color

**URL:** https://community.anovaculinary.com/t/odd-steak-color/534
**Category:** Anova Precision® Cooker
**Tags:** beef, steak
**Created:** [June 25, 2015, 10:29pm UTC](https://community.anovaculinary.com/t/odd-steak-color/534 "2015-06-25T22:29:05Z")
**Posts on this page:** 7
**Page:** 1

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### Author: ![GabisDaddi](https://avatars.discourse-cdn.com/v4/letter/g/3da27b/32.png) [@GabisDaddi](https://community.anovaculinary.com/u/GabisDaddi)
#### Post date: [June 25, 2015, 10:29pm UTC](https://community.anovaculinary.com/t/odd-steak-color/534/1 "2015-06-25T22:29:05Z")

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So I just finished a 2.7 pound chuck steak/roast. Thirty six hours at 136 degrees. Nothing in the bag except beef.&nbsp;

  

The steak smells great, there’s lots of jus, but the steak is this weird greenish brown color.

  

Here’s a folder with three pics:&nbsp;[https://goo.gl/mG5Aus](https://goo.gl/mG5Aus)

  

So…

  

Safe?&nbsp;

Not Safe?

  

That’s a twenty dollar steak and thirty six hours of cooking. I’d hate to throw it out but I will if I have to.

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### Author: ![MFerland](https://avatars.discourse-cdn.com/v4/letter/m/c6cbf5/32.png) [@MFerland](https://community.anovaculinary.com/u/MFerland)
#### Post date: [June 25, 2015, 10:57pm UTC](https://community.anovaculinary.com/t/odd-steak-color/534/2 "2015-06-25T22:57:50Z")

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We do not have access to your picture…

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### Author: ![GabisDaddi](https://avatars.discourse-cdn.com/v4/letter/g/3da27b/32.png) [@GabisDaddi](https://community.anovaculinary.com/u/GabisDaddi)
#### Post date: [June 25, 2015, 11:02pm UTC](https://community.anovaculinary.com/t/odd-steak-color/534/3 "2015-06-25T23:02:53Z")

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Meh. Try this:&nbsp;[https://goo.gl/Qbd6vq](https://goo.gl/Qbd6vq)

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### Author: ![GabisDaddi](https://avatars.discourse-cdn.com/v4/letter/g/3da27b/32.png) [@GabisDaddi](https://community.anovaculinary.com/u/GabisDaddi)
#### Post date: [June 26, 2015, 12:43am UTC](https://community.anovaculinary.com/t/odd-steak-color/534/4 "2015-06-26T00:43:50Z")

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I literally just remembered that I had actually photographed the steak prior to cooking. I added those to that Drive folder as well.

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### Author: ![GabisDaddi](https://avatars.discourse-cdn.com/v4/letter/g/3da27b/32.png) [@GabisDaddi](https://community.anovaculinary.com/u/GabisDaddi)
#### Post date: [June 26, 2015, 3:28pm UTC](https://community.anovaculinary.com/t/odd-steak-color/534/5 "2015-06-26T15:28:41Z")

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The steak is in my fridge and I’m still unsure if we should eat it.

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### Author: ![Salisbury\_Sam](https://avatars.discourse-cdn.com/v4/letter/s/4bbf92/32.png) [@Salisbury\_Sam](https://community.anovaculinary.com/u/Salisbury_Sam)
#### Post date: [June 26, 2015, 3:34pm UTC](https://community.anovaculinary.com/t/odd-steak-color/534/6 "2015-06-26T15:34:29Z")

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One of the rules of thumb at our home: avoid green meat. Did you coat the steak with an herb mixture that went into the vacuum bag?

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### Author: ![GabisDaddi](https://avatars.discourse-cdn.com/v4/letter/g/3da27b/32.png) [@GabisDaddi](https://community.anovaculinary.com/u/GabisDaddi)
#### Post date: [June 27, 2015, 2:02am UTC](https://community.anovaculinary.com/t/odd-steak-color/534/7 "2015-06-27T02:02:24Z")

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As I said in my first post, nothing in the bag except beef. It’s not green, but a greenish brown.&nbsp;
