# Oven shuts off under high temps

**URL:** <https://community.anovaculinary.com/t/oven-shuts-off-under-high-temps/31080>\
**Category:** Anova Precision® Cooker\
**Created:** [September 9, 2022, 3:16pm UTC](https://community.anovaculinary.com/t/oven-shuts-off-under-high-temps/31080 "2022-09-09T15:16:34Z")\
**Posts on this page:** 2\
**Page:** 1

<div class="post-metadata">

**Author:** ![Spenm](https://avatars.discourse-cdn.com/v4/letter/s/8797f3/32.png) [@Spenm](https://community.anovaculinary.com/u/Spenm)\
**Post date:** [September 9, 2022, 3:16pm UTC](https://community.anovaculinary.com/t/oven-shuts-off-under-high-temps/31080/1 "2022-09-09T15:16:34Z")

</div>

Hi

When doing a pizza I like to go all out at 250C. Thats normally ok. But sometimes midway through baking a loaf or more often when using top element on a pizza - it totally shuts down as its overheated. In traditional oven I think your meant to leave door open using top element - is that the case here too? And does that mean i should ignore the temp when door open.?

Spen

---

<div class="post-metadata">

**Author:** ![Douglas](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/douglas/32/7533_2.png) [@Douglas](https://community.anovaculinary.com/u/Douglas)\
**Post date:** [September 18, 2022, 4:30pm UTC](https://community.anovaculinary.com/t/oven-shuts-off-under-high-temps/31080/2 "2022-09-18T16:30:18Z")

</div>

Hi ya @Spenm

This is the ANOVA Precision Cooker for sous vide subforum. Maybe a moderator will move your question to the APO subforum.