# Overcooked Ribeye Steaks?

**URL:** <https://community.anovaculinary.com/t/overcooked-ribeye-steaks/5120>\
**Category:** Anova Precision® Cooker\
**Created:** [February 22, 2017, 6:00pm UTC](https://community.anovaculinary.com/t/overcooked-ribeye-steaks/5120 "2017-02-22T18:00:17Z")\
**Posts on this page:** 1\
**Showing post:** 7

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**Author:** ![iPa64](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/ipa64/32/633_2.png) [@iPa64](https://community.anovaculinary.com/u/iPa64)\
**Post date:** [March 18, 2017, 6:34pm UTC](https://community.anovaculinary.com/t/overcooked-ribeye-steaks/5120/7 "2017-03-18T18:34:20Z")

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I have just cook my first steak (tenderloin).

- Dry brining 1.5 hour
- Perper, thym, olive oil  
129°F 1h45  
Searing less than 4 minutes  
That was so fabulous so tender and juicy !  
 ![](https://us1.discourse-cdn.com/flex016/uploads/anova/original/1X/b2c30b0222be2ae14cec3a54f662675608f31eb4.JPG)

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