# Paging Bill@anova - chicken advice needed

**URL:** <https://community.anovaculinary.com/t/paging-bill-anova-chicken-advice-needed/4927>\
**Category:** Anova Precision® Cooker\
**Created:** [February 12, 2017, 4:58pm UTC](https://community.anovaculinary.com/t/paging-bill-anova-chicken-advice-needed/4927 "2017-02-12T16:58:08Z")\
**Posts on this page:** 3\
**Page:** 1

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**Author:** ![acs](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/acs/32/855_2.png) [@acs](https://community.anovaculinary.com/u/acs)\
**Post date:** [February 12, 2017, 4:58pm UTC](https://community.anovaculinary.com/t/paging-bill-anova-chicken-advice-needed/4927/1 "2017-02-12T16:58:08Z")

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@Bill My SV chicken keeps coming out kind of rubbery, any advice? Tips? Tricks?

 ![](https://us1.discourse-cdn.com/flex016/uploads/anova/original/1X/48d4cb7eef25cdabcf721f580445a5d20c37d368.jpg)

🙂

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**Author:** ![Bill](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/bill/32/9_2.png) [@Bill](https://community.anovaculinary.com/u/Bill)\
**Post date:** [February 12, 2017, 5:08pm UTC](https://community.anovaculinary.com/t/paging-bill-anova-chicken-advice-needed/4927/2 "2017-02-12T17:08:21Z")

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time/temp? Looks pretty greasy too. Did you pat it dry before you seared it?

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**Author:** ![Ember](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/ember/32/729_2.png) [@Ember](https://community.anovaculinary.com/u/Ember)\
**Post date:** [February 12, 2017, 10:14pm UTC](https://community.anovaculinary.com/t/paging-bill-anova-chicken-advice-needed/4927/3 "2017-02-12T22:14:49Z")

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![](https://us1.discourse-cdn.com/flex016/uploads/anova/original/1X/c7cb26c914955a65282e8be3e4522277081cbc42.gif)