# Pink tenderloin steak

**URL:** https://community.anovaculinary.com/t/pink-tenderloin-steak/8349
**Category:** Anova Precision® Cooker
**Created:** [July 18, 2017, 10:00am UTC](https://community.anovaculinary.com/t/pink-tenderloin-steak/8349 "2017-07-18T10:00:22Z")
**Posts on this page:** 2
**Page:** 1

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### Author: ![easterntigerboo](https://avatars.discourse-cdn.com/v4/letter/e/45deac/32.png) [@easterntigerboo](https://community.anovaculinary.com/u/easterntigerboo)
#### Post date: [July 18, 2017, 10:00am UTC](https://community.anovaculinary.com/t/pink-tenderloin-steak/8349/1 "2017-07-18T10:00:22Z")

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I bought a grass fed tenderloin and did a medium rare at 55.3 DC @45 minutes.  
It turns out to be good.  
Instead of sear it over the cast iron pan, i decided to blow torched it to get the mallards as usual.  
Love it!

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### Author: ![john.jcb](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/john.jcb/32/7269_2.png) [@john.jcb](https://community.anovaculinary.com/u/john.jcb)
#### Post date: [July 18, 2017, 2:26pm UTC](https://community.anovaculinary.com/t/pink-tenderloin-steak/8349/2 "2017-07-18T14:26:01Z")

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Sounds delicious. Did you take any pictures?