# Please help prime rib **URL:** \ **Category:** Anova Precision® Cooker\ **Created:** [December 22, 2017, 3:33pm UTC](https://community.anovaculinary.com/t/please-help-prime-rib/11399 "2017-12-22T15:33:29Z")\ **Posts on this page:** 3\ **Page:** 1
**Author:** ![Chongy28](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/chongy28/32/2316_2.png) [@Chongy28](https://community.anovaculinary.com/u/Chongy28)\ **Post date:** [December 22, 2017, 3:33pm UTC](https://community.anovaculinary.com/t/please-help-prime-rib/11399/1 "2017-12-22T15:33:29Z")
I have a 4.5lb bone in prime rib roast and I’m looking for time and temperature suggestions for medium rare ---
**Author:** ![chatnoir](https://avatars.discourse-cdn.com/v4/letter/c/ecd19e/32.png) [@chatnoir](https://community.anovaculinary.com/u/chatnoir)\ **Post date:** [December 22, 2017, 5:28pm UTC](https://community.anovaculinary.com/t/please-help-prime-rib/11399/2 "2017-12-22T17:28:29Z")
Hey Chong, why not just follow Jeff Akin’s recipe at the Anova recipe file? It’s just a couple of clicks away. The only adjustment i would make to that recipe is to oven-finish your roast at a higher temperature, say 450F or more to get a little more crust and crispy fat. I’ve got fresh rosemary and thyme growing in my kitchen and i usually add a few sprigs of each to a beef cooking bag. They impart an enhanced flavour to the meat juices that can be incorporated in your au jus or gravy. If you haven’t tried it, a very low and slow oven cook can give you an even more delicious outcome. ---
**Author:** ![AlyssaWOAH](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/alyssawoah/32/2946_2.png) [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Post date:** [December 22, 2017, 5:37pm UTC](https://community.anovaculinary.com/t/please-help-prime-rib/11399/3 "2017-12-22T17:37:58Z")
Hey @Chongy28 here’s the recipe that @chatnoir mentioned: > **[Stress-Free Sous Vide Prime Rib with #anovafoodnerd Jeff Akin](https://anovaculinary.com/blogs/blog/sous-vide-prime-rib-anovafoodnerd-jeff-akin)** > > The Anova Sous Vide Precision Cooker gets you perfect prime rib every time, with less than an hour of active cooking time.