# Pork rolled with black pudding
**URL:** https://community.anovaculinary.com/t/pork-rolled-with-black-pudding/4161
**Category:** Anova Precision® Cooker
**Created:** [January 7, 2017, 10:19am UTC](https://community.anovaculinary.com/t/pork-rolled-with-black-pudding/4161 "2017-01-07T10:19:32Z")
**Posts on this page:** 6
**Page:** 1
### Author:  [@Greenblood](https://community.anovaculinary.com/u/Greenblood)
#### Post date: [January 7, 2017, 10:19am UTC](https://community.anovaculinary.com/t/pork-rolled-with-black-pudding/4161/1 "2017-01-07T10:19:32Z")
Hi all, how log and what temperature should I cook fillet of pork which I have sliced in Swiss roll fashion and spread with black pudding, then rolled back into a roll for? I recon it’s 7cm in diameter and 20cm long.
Cheers,
Steve
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### Author:  [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)
#### Post date: [September 6, 2017, 6:54pm UTC](https://community.anovaculinary.com/t/pork-rolled-with-black-pudding/4161/2 "2017-09-06T18:54:33Z")
@Greenblood did you ever attempt this?
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### Author:  [@Greenblood](https://community.anovaculinary.com/u/Greenblood)
#### Post date: [September 6, 2017, 8:00pm UTC](https://community.anovaculinary.com/t/pork-rolled-with-black-pudding/4161/3 "2017-09-06T20:00:32Z")
Hi, yes and it was lovely. I can’t remeber how long I cooked it for, but do have pictures somewhere… I think I will have cooked it until pasteurised to the core though.
Steve
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### Author:  [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)
#### Post date: [September 6, 2017, 8:23pm UTC](https://community.anovaculinary.com/t/pork-rolled-with-black-pudding/4161/4 "2017-09-06T20:23:54Z")
Ah, good to hear! Would love to see pics.
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### Author:  [@Ember](https://community.anovaculinary.com/u/Ember)
#### Post date: [September 6, 2017, 9:12pm UTC](https://community.anovaculinary.com/t/pork-rolled-with-black-pudding/4161/5 "2017-09-06T21:12:23Z")
Good idea to keep a bit of a journal of sous vide experiments so that if something works out great you can repeat it.
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### Author:  [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)
#### Post date: [September 6, 2017, 9:42pm UTC](https://community.anovaculinary.com/t/pork-rolled-with-black-pudding/4161/6 "2017-09-06T21:42:29Z")
I agree with @Ember. Just like with any cooking method, it takes time and experimenting to really figure out what works (or doesn’t).