# Pork Sirloin Roast-What can I( do with it?

**URL:** <https://community.anovaculinary.com/t/pork-sirloin-roast-what-can-i-do-with-it/33346>\
**Category:** Anova Precision® Cooker\
**Created:** [September 5, 2024, 9:35pm UTC](https://community.anovaculinary.com/t/pork-sirloin-roast-what-can-i-do-with-it/33346 "2024-09-05T21:35:00Z")\
**Posts on this page:** 2\
**Page:** 1

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**Author:** ![DonC](https://avatars.discourse-cdn.com/v4/letter/d/9fc29f/32.png) [@DonC](https://community.anovaculinary.com/u/DonC)\
**Post date:** [September 5, 2024, 9:35pm UTC](https://community.anovaculinary.com/t/pork-sirloin-roast-what-can-i-do-with-it/33346/1 "2024-09-05T21:35:00Z")

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My wife just bought a 12 lb. Pork Sirloin Roast.

What different cuts of meat can I cut it into?  
Where would each of those cuts be located on that roast?

I was thinking pork chops, pork steaks, & leaving about 4 lbs. as a roast?

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**Author:** ![Mr\_vickey](https://avatars.discourse-cdn.com/v4/letter/m/0ea827/32.png) [@Mr\_vickey](https://community.anovaculinary.com/u/Mr_vickey)\
**Post date:** [April 21, 2025, 11:21am UTC](https://community.anovaculinary.com/t/pork-sirloin-roast-what-can-i-do-with-it/33346/2 "2025-04-21T11:21:51Z")

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Sounds like you’ve got a whole pork car to work with! I’d cut the lean end into pork chops, the marbled sections into pork steaks, and keep 4 lbs. as a roast. Just trim based on fat content like tuning up different parts of a [car](https://icartea.com)—each has its best use.