# Pork tenderloin – marinate

**URL:** <https://community.anovaculinary.com/t/pork-tenderloin-marinate/9097>\
**Category:** Anova Precision® Cooker\
**Created:** [August 27, 2017, 3:24pm UTC](https://community.anovaculinary.com/t/pork-tenderloin-marinate/9097 "2017-08-27T15:24:53Z")\
**Posts on this page:** 1\
**Showing post:** 2

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**Author:** ![AlyssaWOAH](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/alyssawoah/32/2946_2.png) [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\
**Post date:** [August 30, 2017, 7:07pm UTC](https://community.anovaculinary.com/t/pork-tenderloin-marinate/9097/2 "2017-08-30T19:07:14Z")

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Hey @DAP I believe it can be done. Don’t see why not. We have a few threads on this that you might find helpful:

1. [Cook in Marinade or Not?](https://community.anovaculinary.com/t/cook-in-marinade-or-not/812)
2. [Advice on vacuum with marinade…](https://community.anovaculinary.com/t/advice-on-vacuum-sealing-with-marinade-please/4846)

Also, I believe I have seen @john.jcb mention him making pork tenderloin with mariade (not sure if was before sous vide, or if the sauce was also brought to the bag for its cook).

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