# Pork tenderloin with Carmelized onions **URL:** \ **Category:** Anova Precision® Cooker\ **Tags:** pork\ **Created:** [May 11, 2015, 8:36pm UTC](https://community.anovaculinary.com/t/pork-tenderloin-with-carmelized-onions/464 "2015-05-11T20:36:48Z")\ **Posts on this page:** 4\ **Page:** 1
**Author:** ![phrank02](https://avatars.discourse-cdn.com/v4/letter/p/e19adc/32.png) [@phrank02](https://community.anovaculinary.com/u/phrank02)\ **Post date:** [May 11, 2015, 8:36pm UTC](https://community.anovaculinary.com/t/pork-tenderloin-with-carmelized-onions/464/1 "2015-05-11T20:36:48Z")
2.25 pound tenderloin at 149degrees for 4 hours and then on the grill to get crispy and delicious… Cut medallions then topped it with Carmelized onions and balsamic glaze with crumbled Gorgonzola… Homemade mashed potatoes…Yeah it was super delicious @culinarychaos2 ---
**Author:** ![john.jcb](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/john.jcb/32/7269_2.png) [@john.jcb](https://community.anovaculinary.com/u/john.jcb)\ **Post date:** [May 12, 2015, 12:42pm UTC](https://community.anovaculinary.com/t/pork-tenderloin-with-carmelized-onions/464/2 "2015-05-12T12:42:43Z")
It looks superb. It doesn’t hurt that your toppings are 3 of my favorites. Anything special in the mash? ---
**Author:** ![phrank02](https://avatars.discourse-cdn.com/v4/letter/p/e19adc/32.png) [@phrank02](https://community.anovaculinary.com/u/phrank02)\ **Post date:** [May 20, 2015, 12:12am UTC](https://community.anovaculinary.com/t/pork-tenderloin-with-carmelized-onions/464/3 "2015-05-20T00:12:40Z")
The mash are Yukon gold with just 96% real butter with kosher salt and cracked black pepper… Simple and spectacular!! ---
**Author:** ![kdelk](https://avatars.discourse-cdn.com/v4/letter/k/dc4da7/32.png) [@kdelk](https://community.anovaculinary.com/u/kdelk)\ **Post date:** [May 24, 2015, 1:37pm UTC](https://community.anovaculinary.com/t/pork-tenderloin-with-carmelized-onions/464/4 "2015-05-24T13:37:11Z")
Wow!.. Great pictures