# Pre-vacuum sealed Chicken

**URL:** <https://community.anovaculinary.com/t/pre-vacuum-sealed-chicken/9567>\
**Category:** Anova Precision® Cooker\
**Created:** [September 26, 2017, 8:22pm UTC](https://community.anovaculinary.com/t/pre-vacuum-sealed-chicken/9567 "2017-09-26T20:22:24Z")\
**Posts on this page:** 1\
**Showing post:** 2

<div class="post-metadata">

**Author:** ![AlyssaWOAH](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/alyssawoah/32/2946_2.png) [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\
**Post date:** [September 26, 2017, 8:55pm UTC](https://community.anovaculinary.com/t/pre-vacuum-sealed-chicken/9567/2 "2017-09-26T20:55:44Z")

</div>

Hm, there seems to be mixed opinions on this. Some factors depend on the material that the bags are made of, if there are any stickers or labelling on them, and how they’re sealed. You may find some of these threads helpful:

[Cooking in original vacuum package](https://community.anovaculinary.com/t/cooking-in-original-vacuum-package/312)

[Morton’s Marinated Tri-Tip from Costco](https://community.anovaculinary.com/t/mortons-marinated-tri-tip-from-costco/6244)

[Pork tenderloins in the vacuum bag from store](https://community.anovaculinary.com/t/pork-tenderloins-in-the-vacuum-bag-from-store/4596)

-Alyssa

---

_[View the full topic](https://community.anovaculinary.com/t/pre-vacuum-sealed-chicken/9567)._