# Quick Dinner: Shrimp in Spicy Sriracha Mayo Sauce
**URL:** https://community.anovaculinary.com/t/quick-dinner-shrimp-in-spicy-sriracha-mayo-sauce/6322
**Category:** Anova Precision® Cooker
**Created:** [April 25, 2017, 2:43am UTC](https://community.anovaculinary.com/t/quick-dinner-shrimp-in-spicy-sriracha-mayo-sauce/6322 "2017-04-25T02:43:40Z")
**Posts on this page:** 9
**Page:** 1
### Author:  [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)
#### Post date: [April 25, 2017, 2:43am UTC](https://community.anovaculinary.com/t/quick-dinner-shrimp-in-spicy-sriracha-mayo-sauce/6322/1 "2017-04-25T02:43:40Z")
Cooked a quick dinner tonight. Shrimp cooked in spicy sriracha mayo. 135 degrees for 25 minutes. Topped it off with salt and pepper, no need to sear.
It had a nice juicy plump to it with a bit of a crunch!
---
### Author:  [@Ember](https://community.anovaculinary.com/u/Ember)
#### Post date: [April 25, 2017, 7:13am UTC](https://community.anovaculinary.com/t/quick-dinner-shrimp-in-spicy-sriracha-mayo-sauce/6322/2 "2017-04-25T07:13:24Z")
Not a big prawn fan myself, but they do look plump and inviting.
---
### Author:  [@RichardOL](https://community.anovaculinary.com/u/RichardOL)
#### Post date: [April 25, 2017, 12:03pm UTC](https://community.anovaculinary.com/t/quick-dinner-shrimp-in-spicy-sriracha-mayo-sauce/6322/3 "2017-04-25T12:03:49Z")
Prawns are wonderful on their own with a little butter and garlic. I usually stay away from tomato based cocktail sauces because I want to taste the prawns, but sriracha/mayo sounds pretty good.
I did some at Christmas that I did sear that turned out nicely.
---
### Author:  [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)
#### Post date: [April 25, 2017, 1:31pm UTC](https://community.anovaculinary.com/t/quick-dinner-shrimp-in-spicy-sriracha-mayo-sauce/6322/4 "2017-04-25T13:31:38Z")
@Ember thanks! 🙂
---
### Author:  [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)
#### Post date: [April 25, 2017, 1:33pm UTC](https://community.anovaculinary.com/t/quick-dinner-shrimp-in-spicy-sriracha-mayo-sauce/6322/5 "2017-04-25T13:33:56Z")
@RichardOL garilc + butter is definitely a must have for shrimp. Little secret, I ran out of butter so I decided to try something a little different this time around and have them something cook in something that still had fat in it, but had a nice flavor to it. I will experiment more with it! There’s some things on my shrimp cook list.
---
### Author:  [@Brian1](https://community.anovaculinary.com/u/Brian1)
#### Post date: [April 25, 2017, 2:20pm UTC](https://community.anovaculinary.com/t/quick-dinner-shrimp-in-spicy-sriracha-mayo-sauce/6322/6 "2017-04-25T14:20:08Z")
Never actually had a prawn, but from what I can tell, the are pretty much the same taste as shrimp. Looks great!
---
### Author:  [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)
#### Post date: [April 25, 2017, 5:08pm UTC](https://community.anovaculinary.com/t/quick-dinner-shrimp-in-spicy-sriracha-mayo-sauce/6322/7 "2017-04-25T17:08:16Z")
@Brian1 thanksssss!!!
---
### Author:  [@Ember](https://community.anovaculinary.com/u/Ember)
#### Post date: [April 25, 2017, 9:33pm UTC](https://community.anovaculinary.com/t/quick-dinner-shrimp-in-spicy-sriracha-mayo-sauce/6322/8 "2017-04-25T21:33:26Z")
I always used the size distinction Alyssa’s sample are too big to be shrimp. But apparently we need to count the legs, which is a little difficult in their current condition. 🙂
---
### Author:  [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)
#### Post date: [April 25, 2017, 10:13pm UTC](https://community.anovaculinary.com/t/quick-dinner-shrimp-in-spicy-sriracha-mayo-sauce/6322/9 "2017-04-25T22:13:57Z")
I never knew the difference, honestly! I thought my bag said it was shrimp - now I am going to double check when I get home lol. @Ember