# Ramen! Black Sesame Duck Breast, 63 Degree Egg, Shiitake Mushroom, and Scallion in a Duck Dashi Broth

**URL:** <https://community.anovaculinary.com/t/ramen-black-sesame-duck-breast-63-degree-egg-shiitake-mushroom-and-scallion-in-a-duck-dashi-broth/4543>\
**Category:** Anova Precision® Cooker\
**Created:** [January 21, 2017, 8:18pm UTC](https://community.anovaculinary.com/t/ramen-black-sesame-duck-breast-63-degree-egg-shiitake-mushroom-and-scallion-in-a-duck-dashi-broth/4543 "2017-01-21T20:18:47Z")\
**Posts on this page:** 4\
**Page:** 1

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**Author:** ![colewagoner](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/colewagoner/32/48_2.png) [@colewagoner](https://community.anovaculinary.com/u/colewagoner)\
**Post date:** [January 21, 2017, 8:18pm UTC](https://community.anovaculinary.com/t/ramen-black-sesame-duck-breast-63-degree-egg-shiitake-mushroom-and-scallion-in-a-duck-dashi-broth/4543/1 "2017-01-21T20:18:47Z")

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Duck breast was cooked at 130F for 90 min, and egg cooked 145.4F (63C) for an hour. Egg was cracked into boiling water for ~30 seconds to firm the whites. Added shiitake, pickled cabbage, scallion and made a duck stock with the duck carcass and added some dashi for more depth! You can check out the whole story on my Instagram @colewagoner

 ![](https://us1.discourse-cdn.com/flex016/uploads/anova/original/1X/b9f692b5aed4ce34a0f981149c2965b11f2a544b.jpg)

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**Author:** ![Walter\_Ego](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/walter_ego/32/403_2.png) [@Walter\_Ego](https://community.anovaculinary.com/u/Walter_Ego)\
**Post date:** [January 21, 2017, 8:20pm UTC](https://community.anovaculinary.com/t/ramen-black-sesame-duck-breast-63-degree-egg-shiitake-mushroom-and-scallion-in-a-duck-dashi-broth/4543/2 "2017-01-21T20:20:46Z")

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looks delicious, good work!

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**Author:** ![john.jcb](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/john.jcb/32/7269_2.png) [@john.jcb](https://community.anovaculinary.com/u/john.jcb)\
**Post date:** [January 22, 2017, 1:24pm UTC](https://community.anovaculinary.com/t/ramen-black-sesame-duck-breast-63-degree-egg-shiitake-mushroom-and-scallion-in-a-duck-dashi-broth/4543/3 "2017-01-22T13:24:34Z")

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Very artistic presentation. Looks delicious.

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**Author:** ![HunterC](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/hunterc/32/878_2.png) [@HunterC](https://community.anovaculinary.com/u/HunterC)\
**Post date:** [January 24, 2017, 4:52pm UTC](https://community.anovaculinary.com/t/ramen-black-sesame-duck-breast-63-degree-egg-shiitake-mushroom-and-scallion-in-a-duck-dashi-broth/4543/4 "2017-01-24T16:52:56Z")

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I’m trying this this weekend!