# Really easy sous vide chicken legs with a side of pearl barley

**URL:** <https://community.anovaculinary.com/t/really-easy-sous-vide-chicken-legs-with-a-side-of-pearl-barley/15585>\
**Category:** Anova Precision® Cooker\
**Tags:** chicken\
**Created:** [July 16, 2018, 9:01pm UTC](https://community.anovaculinary.com/t/really-easy-sous-vide-chicken-legs-with-a-side-of-pearl-barley/15585 "2018-07-16T21:01:41Z")\
**Posts on this page:** 3\
**Page:** 1

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**Author:** ![AlyssaWOAH](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/alyssawoah/32/2946_2.png) [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\
**Post date:** [July 16, 2018, 9:01pm UTC](https://community.anovaculinary.com/t/really-easy-sous-vide-chicken-legs-with-a-side-of-pearl-barley/15585/1 "2018-07-16T21:01:41Z")

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It’s been awhile since I’ve had chicken legs - but here we are. Cooked at 160F for two hours. Seasoned with nothing until it was time to sear. Salt did the job. Nothing fancy. Also had a side of pearl barley that was fully cooked prior to tossing it around in a pan with garlic, chili powder, and the leftover oil/chicken grease.

 ![](https://us1.discourse-cdn.com/flex016/uploads/anova/original/2X/2/2f905914ec27f236cce517c774969b1ecc489faa.jpeg)

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**Author:** ![Ember](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/ember/32/729_2.png) [@Ember](https://community.anovaculinary.com/u/Ember)\
**Post date:** [July 17, 2018, 5:10am UTC](https://community.anovaculinary.com/t/really-easy-sous-vide-chicken-legs-with-a-side-of-pearl-barley/15585/2 "2018-07-17T05:10:55Z")

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The simple things in life are often the best. And I love barley.

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**Author:** ![AlyssaWOAH](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/alyssawoah/32/2946_2.png) [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\
**Post date:** [July 17, 2018, 1:21pm UTC](https://community.anovaculinary.com/t/really-easy-sous-vide-chicken-legs-with-a-side-of-pearl-barley/15585/3 "2018-07-17T13:21:07Z")

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It was actually my first time trying out barley. Wanted to try out something different from my grocery store. It’s not bad, I think I should experiment with different flavors and ways of cooking it.