# Reheat ham slices and mashed potatoes

**URL:** <https://community.anovaculinary.com/t/reheat-ham-slices-and-mashed-potatoes/17481>\
**Category:** Anova Precision® Cooker\
**Created:** [November 16, 2018, 3:32pm UTC](https://community.anovaculinary.com/t/reheat-ham-slices-and-mashed-potatoes/17481 "2018-11-16T15:32:25Z")\
**Posts on this page:** 1\
**Page:** 1

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**Author:** ![debseg](https://avatars.discourse-cdn.com/v4/letter/d/43a26b/32.png) [@debseg](https://community.anovaculinary.com/u/debseg)\
**Post date:** [November 16, 2018, 3:32pm UTC](https://community.anovaculinary.com/t/reheat-ham-slices-and-mashed-potatoes/17481/1 "2018-11-16T15:32:25Z")

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I had some leftover spiral ham slices and cooked mashed potatoes in the freezer in vacuum seal bags. I thawed in the refrigerator and then reheated in my sous vide for 45 minutes (because that was the time till I wanted to serve) at 140 degrees. Came out perfect to serve for a quick leftover meal. Popped some steam-in-the- bag veggies in the microwave and, voila! Easy cleanup and ham didn’t lose its moisture.