# Reheating food **URL:** \ **Category:** First Cook Essentials\ **Created:** [May 9, 2018, 1:42pm UTC](https://community.anovaculinary.com/t/reheating-food/14487 "2018-05-09T13:42:12Z")\ **Posts on this page:** 1\ **Showing post:** 7
**Author:** ![AlyssaWOAH](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/alyssawoah/32/2946_2.png) [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Post date:** [May 25, 2018, 4:03pm UTC](https://community.anovaculinary.com/t/reheating-food/14487/7 "2018-05-25T16:03:17Z")
Looks like @chatnoir has a really great post answering these questions: > [@Reheating Meals with Danny](https://community.anovaculinary.com/t/reheating-meals-with-danny/14737): > > Danny, you ask some excellent questions for a newcomer. You will soon realize that you are saving both time and money using SV cooking and advanced meal preparation techniques. Successful reheating your frozen prepared meals requires a balance between maintaining your initial degree of doneness and achieving a palatable service temperature. Most people expect a mouth-feel temperature above a lot of SV cooking temperatures. Therefore we employ a finishing sear to proteins to elevate the food’s… --- _[View the full topic](https://community.anovaculinary.com/t/reheating-food/14487)._