# Revolutionary Chocolate Tempering Sous Vide **URL:** \ **Category:** Anova Precision® Cooker\ **Created:** [May 1, 2015, 1:35pm UTC](https://community.anovaculinary.com/t/revolutionary-chocolate-tempering-sous-vide/440 "2015-05-01T13:35:08Z")\ **Posts on this page:** 7\ **Page:** 1
**Author:** ![Renato](https://avatars.discourse-cdn.com/v4/letter/r/858c86/32.png) [@Renato](https://community.anovaculinary.com/u/Renato)\ **Post date:** [May 1, 2015, 1:35pm UTC](https://community.anovaculinary.com/t/revolutionary-chocolate-tempering-sous-vide/440/1 "2015-05-01T13:35:08Z")
Bellow is the fantastic link on how to do it (without an app) [The Best Way to Temper Chocolate | The Food Lab](http://www.seriouseats.com/2014/12/the-food-lab-best-way-to-temper-chocolate.html#sousvide)… If the new APP could adjust the temperatures automatically and ring an alarm every time the next target temperature is reached, example: 1) initial temperature reached 115°F. 2) After 10 minutes, or other time setup, set the machine for 81°F, and ring an alarm so we can “start cooling and adding ice”. 3) After 81°F achieve ring alarm and set next temperature to 90°F. 4) Ring Alarm when final tempering 90°F achieved. If you do this… OHH BOY… ---
**Author:** ![Pippi](https://avatars.discourse-cdn.com/v4/letter/p/e95f7d/32.png) [@Pippi](https://community.anovaculinary.com/u/Pippi)\ **Post date:** [May 1, 2015, 3:40pm UTC](https://community.anovaculinary.com/t/revolutionary-chocolate-tempering-sous-vide/440/2 "2015-05-01T15:40:29Z")
I second that! ---
**Author:** ![jordan](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/jordan/32/532_2.png) [@jordan](https://community.anovaculinary.com/u/jordan)\ **Post date:** [May 2, 2015, 8:42am UTC](https://community.anovaculinary.com/t/revolutionary-chocolate-tempering-sous-vide/440/3 "2015-05-02T08:42:07Z")
@Renato Thank you for sharing!! I really want to do chocolate with my APC. Yum. I’ll share your feedback re: multi-step cooking in-app with the team. Have you tried out this recipe? If so - share photos of it with us if you have them! Would love to hear about your experience. ---
**Author:** ![Renato](https://avatars.discourse-cdn.com/v4/letter/r/858c86/32.png) [@Renato](https://community.anovaculinary.com/u/Renato)\ **Post date:** [May 5, 2015, 10:54pm UTC](https://community.anovaculinary.com/t/revolutionary-chocolate-tempering-sous-vide/440/4 "2015-05-05T22:54:48Z")
@Jordan I am very happy with your comment. I done this before and it is really amazing because it keeps the chocolate tempered for ours and this is priceless,. I enter the blog because my old sous vide machine is broken so I need to buy a new one, and I hope it will be yours, so I cannot take picture for you right now. By the way I am waiting for a coupon, could you help me  get one ? My parents will be in the US in 15 days and I would love to buy one. Thanks… Renato ---
**Author:** ![psiu\_glen](https://avatars.discourse-cdn.com/v4/letter/p/ba8739/32.png) [@psiu\_glen](https://community.anovaculinary.com/u/psiu_glen)\ **Post date:** [May 5, 2015, 10:59pm UTC](https://community.anovaculinary.com/t/revolutionary-chocolate-tempering-sous-vide/440/5 "2015-05-05T22:59:39Z")
> @Renato said: > Jordan I am very happy with your comment. I done this before and it is really amazing because it keeps the chocolate tempered for ours and this is priceless,. I enter the blog because my old sous vide machine is broken so I need to buy a new one, and I hope it will be yours, so I cannot take picture for you right now. By the way I am waiting for a coupon, could you help me  get one ? My parents will be in the US in 15 days and I would love to buy one. Thanks… Renato > > > Go check the promo code thread: [Today's 5GET50 Discount Code is - Anova Support - Anova Community | Food Nerd Forum | Anova Culinary](http://community.anovaculinary.com/discussion/506/todays-5get50-discount-code-is/p1) > > It was updated this afternoon, code in the first post for $50 off. Hopefully you could be one of today’s five! ---
**Author:** ![Simon\_C](https://avatars.discourse-cdn.com/v4/letter/s/9fc29f/32.png) [@Simon\_C](https://community.anovaculinary.com/u/Simon_C)\ **Post date:** [May 6, 2015, 9:49am UTC](https://community.anovaculinary.com/t/revolutionary-chocolate-tempering-sous-vide/440/6 "2015-05-06T09:49:32Z")
@Renato that link is a fantastic find, thank you so much for sharing it here. I had no idea tempering chocolate could be either easy or foolproof, let alone both! I love Kenji and Serious Eats but somehow I had missed that article. He loves his Anova so you know he has excellent taste! ---
**Author:** ![jordan](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/jordan/32/532_2.png) [@jordan](https://community.anovaculinary.com/u/jordan)\ **Post date:** [May 8, 2015, 5:42pm UTC](https://community.anovaculinary.com/t/revolutionary-chocolate-tempering-sous-vide/440/7 "2015-05-08T17:42:54Z")
@psiu_glen Thank you for sending over the details on the code - @Renato did you get one?