# Ribeye with Habichuelas Guisadas (Puerto Rican Bean Stew) **URL:** \ **Category:** Anova Precision® Cooker\ **Created:** [July 8, 2017, 8:40pm UTC](https://community.anovaculinary.com/t/ribeye-with-habichuelas-guisadas-puerto-rican-bean-stew/8096 "2017-07-08T20:40:11Z")\ **Posts on this page:** 7\ **Page:** 1
**Author:** ![AlyssaWOAH](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/alyssawoah/32/2946_2.png) [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Post date:** [July 8, 2017, 8:40pm UTC](https://community.anovaculinary.com/t/ribeye-with-habichuelas-guisadas-puerto-rican-bean-stew/8096/1 "2017-07-08T20:40:11Z")
My sister is visiting from out of town and I wanted to make her something delicious - so I did! 🙂 129 for an hour. Seasoned with pepper, salt, garlic powder, and love. 😍 Not gonna lie, the bean stew was in close competition with the steak! ![](https://us1.discourse-cdn.com/flex016/uploads/anova/original/2X/7/795edc2aa712e0431407a1b0f0857f179525bbc5.jpg) ---
**Author:** ![Ember](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/ember/32/729_2.png) [@Ember](https://community.anovaculinary.com/u/Ember)\ **Post date:** [July 8, 2017, 9:40pm UTC](https://community.anovaculinary.com/t/ribeye-with-habichuelas-guisadas-puerto-rican-bean-stew/8096/2 "2017-07-08T21:40:10Z")
The bean stew does look mighty interesting. Going to have to look into that one. And it’s a lovely looking bit of dead cow you’ve produced too. ---
**Author:** ![AlyssaWOAH](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/alyssawoah/32/2946_2.png) [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Post date:** [July 8, 2017, 10:04pm UTC](https://community.anovaculinary.com/t/ribeye-with-habichuelas-guisadas-puerto-rican-bean-stew/8096/3 "2017-07-08T22:04:55Z")
Try it out! It’s one of my favorite ways to have beans and rice. @Ember ---
**Author:** ![Kristin\_Ryan](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/kristin_ryan/32/1184_2.png) [@Kristin\_Ryan](https://community.anovaculinary.com/u/Kristin_Ryan)\ **Post date:** [July 14, 2017, 5:19pm UTC](https://community.anovaculinary.com/t/ribeye-with-habichuelas-guisadas-puerto-rican-bean-stew/8096/4 "2017-07-14T17:19:37Z")
Awesome, I sous vide my habichuelas from dry when making habichuelas guisadas. It makes the beans more tender and a lot more easy to prepare. I do mine in mason jars and keep them in the refrigerator until I’m ready to use them. ---
**Author:** ![AlyssaWOAH](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/alyssawoah/32/2946_2.png) [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Post date:** [July 14, 2017, 6:24pm UTC](https://community.anovaculinary.com/t/ribeye-with-habichuelas-guisadas-puerto-rican-bean-stew/8096/5 "2017-07-14T18:24:02Z")
@Kristin_Ryan I’ve actually been thinking abut doing that. Do you cook the beans from the can or from dry? If you have a great recipe, or any tips - that’ll be SUPER helpful! ---
**Author:** ![Kristin\_Ryan](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/kristin_ryan/32/1184_2.png) [@Kristin\_Ryan](https://community.anovaculinary.com/u/Kristin_Ryan)\ **Post date:** [July 14, 2017, 9:16pm UTC](https://community.anovaculinary.com/t/ribeye-with-habichuelas-guisadas-puerto-rican-bean-stew/8096/6 "2017-07-14T21:16:41Z")
I start off with dry beans. I use the ANOVA recipe 1Cup beans warm H20 1t salt 1 bay leaf 1 garlic clove 190\* 6 hrs for pink beans this is perfect I go a little longer for black beans and 10 hrs for small red beans, gandules go way way longer I prep about 5 kinds a week like the recipe and keep them in the fridge until I’m ready to use them for a recipe. they all turn out tender with lots of flavor and no over or under cooked beans ---
**Author:** ![AlyssaWOAH](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/alyssawoah/32/2946_2.png) [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Post date:** [July 14, 2017, 11:00pm UTC](https://community.anovaculinary.com/t/ribeye-with-habichuelas-guisadas-puerto-rican-bean-stew/8096/7 "2017-07-14T23:00:14Z")
I’m assuming you use dry beans? @Kristin_Ryan