# Salmon w/ Citrus Zest, Braised Kale & Cherry Tomato, Sorghum Poached Clementine, Soft Scrambled Egg

**URL:** https://community.anovaculinary.com/t/salmon-w-citrus-zest-braised-kale-cherry-tomato-sorghum-poached-clementine-soft-scrambled-egg/2679
**Category:** Anova Precision® Cooker
**Created:** [December 3, 2016, 11:15pm UTC](https://community.anovaculinary.com/t/salmon-w-citrus-zest-braised-kale-cherry-tomato-sorghum-poached-clementine-soft-scrambled-egg/2679 "2016-12-03T23:15:53Z")
**Posts on this page:** 2
**Page:** 1

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### Author: ![colewagoner](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/colewagoner/32/48_2.png) [@colewagoner](https://community.anovaculinary.com/u/colewagoner)
#### Post date: [December 3, 2016, 11:15pm UTC](https://community.anovaculinary.com/t/salmon-w-citrus-zest-braised-kale-cherry-tomato-sorghum-poached-clementine-soft-scrambled-egg/2679/1 "2016-12-03T23:15:53Z")

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Salmon was cooked at 125F for 30 minutes, and eggs were the “Heston’s Sous Vide Scrambled Eggs” found here [Heston’s Sous Vide Scrambled Eggs](https://recipes.anovaculinary.com/recipe/heston-s-sous-vide-scrambled-eggs) . Added some kale and tomato braised in homemade veggie stock, and then poached clementines in sorghum syrup.Nice little family style brunch!

 ![](https://us1.discourse-cdn.com/flex016/uploads/anova/original/1X/0433da6cd840e7a669326bc33f8520b709a8cf5e.jpg)

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### Author: ![john.jcb](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/john.jcb/32/7269_2.png) [@john.jcb](https://community.anovaculinary.com/u/john.jcb)
#### Post date: [December 4, 2016, 1:13pm UTC](https://community.anovaculinary.com/t/salmon-w-citrus-zest-braised-kale-cherry-tomato-sorghum-poached-clementine-soft-scrambled-egg/2679/2 "2016-12-04T13:13:22Z")

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I looks delicious. Salmon cooked this way is one of my favorites.