# shrimp technique

**URL:** https://community.anovaculinary.com/t/shrimp-technique/22626
**Category:** Anova Precision® Cooker
**Created:** [September 1, 2019, 2:31pm UTC](https://community.anovaculinary.com/t/shrimp-technique/22626 "2019-09-01T14:31:59Z")
**Posts on this page:** 1
**Showing post:** 3

<div class="post-metadata">

### Author: ![M\_HAND](https://avatars.discourse-cdn.com/v4/letter/m/8797f3/32.png) [@M\_HAND](https://community.anovaculinary.com/u/M_HAND)
#### Post date: [September 7, 2019, 3:27am UTC](https://community.anovaculinary.com/t/shrimp-technique/22626/3 "2019-09-07T03:27:20Z")

</div>

WHY BOTHER?

Shrimp are so easy and quick to cook, that sous vide is unnecessary.

---

_[View the full topic](https://community.anovaculinary.com/t/shrimp-technique/22626)._