# Single diner portion of Mahi-Mahi fillet last night ;-) **URL:** \ **Category:** Anova Precision® Cooker\ **Created:** [October 27, 2017, 7:56pm UTC](https://community.anovaculinary.com/t/single-diner-portion-of-mahi-mahi-fillet-last-night/9964 "2017-10-27T19:56:46Z")\ **Posts on this page:** 7\ **Page:** 1
**Author:** ![MrTimmy](https://avatars.discourse-cdn.com/v4/letter/m/0ea827/32.png) [@MrTimmy](https://community.anovaculinary.com/u/MrTimmy)\ **Post date:** [October 27, 2017, 7:56pm UTC](https://community.anovaculinary.com/t/single-diner-portion-of-mahi-mahi-fillet-last-night/9964/1 "2017-10-27T19:56:46Z")
Mahi-Mahi fillet with salt & pepper. Bagged and cooked 134 degrees for :30. Finishing - 2 min cast iron pan sear on skin side only, served with Cilantro pesto. SO bright white, sweet and juicy inside. Cilantro pesto the perfect accompaniment. ![](https://us1.discourse-cdn.com/flex016/uploads/anova/original/2X/6/69457a07b2e26ef1f62174efb9dea398dd2ca783.jpg) ---
**Author:** ![AlyssaWOAH](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/alyssawoah/32/2946_2.png) [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Post date:** [October 27, 2017, 7:59pm UTC](https://community.anovaculinary.com/t/single-diner-portion-of-mahi-mahi-fillet-last-night/9964/2 "2017-10-27T19:59:55Z")
Damn! That looks out of this. Was there anything else added your fillet besides the cilantro pesto and seasoning? ---
**Author:** ![MrTimmy](https://avatars.discourse-cdn.com/v4/letter/m/0ea827/32.png) [@MrTimmy](https://community.anovaculinary.com/u/MrTimmy)\ **Post date:** [October 27, 2017, 8:07pm UTC](https://community.anovaculinary.com/t/single-diner-portion-of-mahi-mahi-fillet-last-night/9964/3 "2017-10-27T20:07:52Z")
World… Out of this World. 😉 No additional seasoning in bag. More detail: From Costco bag of individually bagged Mahi-Mahi fillets (VERY convenient). Thawed overnight in refrigerator. Vacuumed bagged with sea salt and freshly ground pepper on both sides. – Finishing: SCREAMING hot cast iron skillet with 1 Tbl of Avocado oil. Seared on skin side ONLY. YUM!! THAT’S ALL FOLKS! 😉 ---
**Author:** ![Ember](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/ember/32/729_2.png) [@Ember](https://community.anovaculinary.com/u/Ember)\ **Post date:** [October 27, 2017, 8:23pm UTC](https://community.anovaculinary.com/t/single-diner-portion-of-mahi-mahi-fillet-last-night/9964/4 "2017-10-27T20:23:46Z")
Man, that looks god enough to eat. ---
**Author:** ![AlyssaWOAH](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/alyssawoah/32/2946_2.png) [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Post date:** [October 27, 2017, 8:51pm UTC](https://community.anovaculinary.com/t/single-diner-portion-of-mahi-mahi-fillet-last-night/9964/5 "2017-10-27T20:51:26Z")
Hahaaaa I typed a little bit too fast and missed the world. But instead of “world” how about “universe”?! 😛 Sounds easy enough! Totally rethinking my dinner plans to have seafood! 🙂 ---
**Author:** ![john.jcb](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/john.jcb/32/7269_2.png) [@john.jcb](https://community.anovaculinary.com/u/john.jcb)\ **Post date:** [October 28, 2017, 9:33pm UTC](https://community.anovaculinary.com/t/single-diner-portion-of-mahi-mahi-fillet-last-night/9964/6 "2017-10-28T21:33:10Z")
Give Halibut a try if you see it in the store. Sous Vide is perfect for Halibut as it is so easy to overcook using other method. ---
**Author:** ![MrTimmy](https://avatars.discourse-cdn.com/v4/letter/m/0ea827/32.png) [@MrTimmy](https://community.anovaculinary.com/u/MrTimmy)\ **Post date:** [October 29, 2017, 1:41am UTC](https://community.anovaculinary.com/t/single-diner-portion-of-mahi-mahi-fillet-last-night/9964/7 "2017-10-29T01:41:14Z")
Thanks, John.jcb. It’s next on my sous vide seafood list. 😉 T