# Sous vide chicken pot pie

**URL:** <https://community.anovaculinary.com/t/sous-vide-chicken-pot-pie/9450>\
**Category:** Anova Precision® Cooker\
**Created:** [September 20, 2017, 12:43am UTC](https://community.anovaculinary.com/t/sous-vide-chicken-pot-pie/9450 "2017-09-20T00:43:50Z")\
**Posts on this page:** 2\
**Page:** 1

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**Author:** ![alexdou](https://avatars.discourse-cdn.com/v4/letter/a/aeb1de/32.png) [@alexdou](https://community.anovaculinary.com/u/alexdou)\
**Post date:** [September 20, 2017, 12:43am UTC](https://community.anovaculinary.com/t/sous-vide-chicken-pot-pie/9450/1 "2017-09-20T00:43:50Z")

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##Recipe

> **[Individual Double-Crusted Chicken Pot Pies Recipe](https://www.seriouseats.com/double-crust-chicken-pot-pie-recipe)**
>
> This is the double-crusted chicken pot pie I grew up with, based on my mother's recipe and updated with Daniel's techniques for cold-poached chicken and basic chicken stock. The result is a super-concentrated broth for the filling, with tender chunks...

##Sous vide  
This recipe calls for parcooking the chicken so that it doesn’t overcook when you bake the biscuits, and I thought sous vide would be a perfect application for it

- ~3 hours before, prep the chicken for sous vide
- Rosemary, thyme, crushed garlic, chicken schmaltz (or olive oil)
- Into the bag at 135 deg. F

##Pics!

 ![](https://us1.discourse-cdn.com/flex016/uploads/anova/original/2X/5/52e009456341a4325d276347cbfce6ebf23eee1e.jpg) ![](https://us1.discourse-cdn.com/flex016/uploads/anova/original/2X/b/b6a321537ae606d8edf932d764b8dbb891b435a7.jpg) ![](https://us1.discourse-cdn.com/flex016/uploads/anova/original/2X/f/f7fa6ac34cd48b9cd93a59155925ddbcfee0c18a.jpg) ![](https://us1.discourse-cdn.com/flex016/uploads/anova/original/2X/3/3e371bda356f22498c730204f8082a268a8c0086.jpg)

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**Author:** ![AlyssaWOAH](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/alyssawoah/32/2946_2.png) [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\
**Post date:** [September 20, 2017, 3:50am UTC](https://community.anovaculinary.com/t/sous-vide-chicken-pot-pie/9450/2 "2017-09-20T03:50:47Z")

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Looks amazing! Thanks for sharing. 🙂