# Sous Vide cooler

**URL:** <https://community.anovaculinary.com/t/sous-vide-cooler/3871>\
**Category:** General\
**Created:** [December 30, 2016, 10:02pm UTC](https://community.anovaculinary.com/t/sous-vide-cooler/3871 "2016-12-30T22:02:39Z")\
**Posts on this page:** 2\
**Page:** 1

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**Author:** ![Thames](https://avatars.discourse-cdn.com/v4/letter/t/bbce88/32.png) [@Thames](https://community.anovaculinary.com/u/Thames)\
**Post date:** [December 30, 2016, 10:02pm UTC](https://community.anovaculinary.com/t/sous-vide-cooler/3871/1 "2016-12-30T22:02:39Z")

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Just got an e-mail from Anova about using a cooler for Sous Vide bath and thought I would post what I have been doing from the beginning. I use two coolers; one for high-temp veggies, one for lower-temp proteins.

 ![](https://us1.discourse-cdn.com/flex016/uploads/anova/original/1X/ceb95900ed61e8c32c52d82561431738065dee0b.JPG)

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**Author:** ![HunterC](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/hunterc/32/878_2.png) [@HunterC](https://community.anovaculinary.com/u/HunterC)\
**Post date:** [December 31, 2016, 6:37pm UTC](https://community.anovaculinary.com/t/sous-vide-cooler/3871/2 "2016-12-31T18:37:09Z")

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That is a super sweet set up!!

For all those interested here is the original link: [Anova's DIY Guide to Building a Sous Vide Cooler – Anova Culinary](https://anovaculinary.com/sous-vide-cooler-guide/)