# Sous Vide, Lime-Garlic Yuca

**URL:** <https://community.anovaculinary.com/t/sous-vide-lime-garlic-yuca/6617>\
**Category:** Anova Precision® Cooker\
**Created:** [May 2, 2017, 12:03am UTC](https://community.anovaculinary.com/t/sous-vide-lime-garlic-yuca/6617 "2017-05-02T00:03:15Z")\
**Posts on this page:** 1\
**Page:** 1

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**Author:** ![AlyssaWOAH](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/alyssawoah/32/2946_2.png) [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\
**Post date:** [May 2, 2017, 12:03am UTC](https://community.anovaculinary.com/t/sous-vide-lime-garlic-yuca/6617/1 "2017-05-02T00:03:15Z")

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![](https://us1.discourse-cdn.com/flex016/uploads/anova/original/1X/6dc2dcbaf55d251e3339c49db34896fb6e5a003f.jpg)Sous Vide, Lime Garlic Yuca. 180 degrees/ 2.5 hours. First time making this! It came out tasty, but I’d definitely would tweak a thing or two!

Next time I wanna cook it at higher temps.

Has anyone here sous vide a root plant like yuca before?