# Sous vide mode: how calculate the times ?

**URL:** <https://community.anovaculinary.com/t/sous-vide-mode-how-calculate-the-times/29805>\
**Category:** Anova Precision® Oven\
**Created:** [December 10, 2021, 2:52pm UTC](https://community.anovaculinary.com/t/sous-vide-mode-how-calculate-the-times/29805 "2021-12-10T14:52:29Z")\
**Posts on this page:** 8\
**Page:** 2

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**Author:** ![anovaculinary](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/anovaculinary/32/7315_2.png) [@anovaculinary](https://community.anovaculinary.com/u/anovaculinary)\
**Post date:** [January 11, 2022, 6:04pm UTC](https://community.anovaculinary.com/t/sous-vide-mode-how-calculate-the-times/29805/21 "2022-01-11T18:04:09Z")

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We will get back to you ASAP!

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**Author:** ![jhossom](https://avatars.discourse-cdn.com/v4/letter/j/7feea3/32.png) [@jhossom](https://community.anovaculinary.com/u/jhossom)\
**Post date:** [January 11, 2022, 6:16pm UTC](https://community.anovaculinary.com/t/sous-vide-mode-how-calculate-the-times/29805/22 "2022-01-11T18:16:02Z")

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I had set the oven temp to 155, with the probe set to 135. When I returned roughly two hours later, the probe was at 146.

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**Author:** ![chatnoir](https://avatars.discourse-cdn.com/v4/letter/c/ecd19e/32.png) [@chatnoir](https://community.anovaculinary.com/u/chatnoir)\
**Post date:** [January 11, 2022, 6:45pm UTC](https://community.anovaculinary.com/t/sous-vide-mode-how-calculate-the-times/29805/23 "2022-01-11T18:45:14Z")

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Was the probe’s display at 146F or did your set temperature change?

Usually matching oven temperature with probe temperature will solve your over cooking problem.

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**Author:** ![jhossom](https://avatars.discourse-cdn.com/v4/letter/j/7feea3/32.png) [@jhossom](https://community.anovaculinary.com/u/jhossom)\
**Post date:** [January 11, 2022, 7:01pm UTC](https://community.anovaculinary.com/t/sous-vide-mode-how-calculate-the-times/29805/24 "2022-01-11T19:01:09Z")

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Yes, the probe temp was at 146 at about 2 hours. Set temps were 155 oven and 135 probe. I may try matching oven to target and see how long that takes to equilibrate.

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**Author:** ![anovaculinary](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/anovaculinary/32/7315_2.png) [@anovaculinary](https://community.anovaculinary.com/u/anovaculinary)\
**Post date:** [January 11, 2022, 7:13pm UTC](https://community.anovaculinary.com/t/sous-vide-mode-how-calculate-the-times/29805/25 "2022-01-11T19:13:21Z")

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Yes, that will be the best way to do a ‘normal’ sous vide cook

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**Author:** ![jhossom](https://avatars.discourse-cdn.com/v4/letter/j/7feea3/32.png) [@jhossom](https://community.anovaculinary.com/u/jhossom)\
**Post date:** [January 11, 2022, 7:50pm UTC](https://community.anovaculinary.com/t/sous-vide-mode-how-calculate-the-times/29805/26 "2022-01-11T19:50:10Z")

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Thanks. That’s what I thought but the recipe guide sent me off in this direction.

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**Author:** ![anovaculinary](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/anovaculinary/32/7315_2.png) [@anovaculinary](https://community.anovaculinary.com/u/anovaculinary)\
**Post date:** [January 11, 2022, 7:53pm UTC](https://community.anovaculinary.com/t/sous-vide-mode-how-calculate-the-times/29805/27 "2022-01-11T19:53:41Z")

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Yep, that is just one way to cook a prime rib to perfection with the APO! You can use it anyway you’d like.

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**Author:** ![jhossom](https://avatars.discourse-cdn.com/v4/letter/j/7feea3/32.png) [@jhossom](https://community.anovaculinary.com/u/jhossom)\
**Post date:** [January 11, 2022, 8:03pm UTC](https://community.anovaculinary.com/t/sous-vide-mode-how-calculate-the-times/29805/28 "2022-01-11T20:03:03Z")

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Thanks!!

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