# Sous Vide Peach Cobbler

**URL:** <https://community.anovaculinary.com/t/sous-vide-peach-cobbler/4903>\
**Category:** Anova Precision® Cooker\
**Created:** [February 11, 2017, 3:34am UTC](https://community.anovaculinary.com/t/sous-vide-peach-cobbler/4903 "2017-02-11T03:34:13Z")\
**Posts on this page:** 6\
**Page:** 1

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**Author:** ![petersen57](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/petersen57/32/499_2.png) [@petersen57](https://community.anovaculinary.com/u/petersen57)\
**Post date:** [February 11, 2017, 3:34am UTC](https://community.anovaculinary.com/t/sous-vide-peach-cobbler/4903/1 "2017-02-11T03:34:13Z")

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I follow the recipe for the peach cobbler and when the timer went off and I remove the lids it came out like a custard what went wrong can someone help me please I had to put it back in the water again and reset the temp and the time for 2 hours instead of 3

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**Author:** ![solieus](https://avatars.discourse-cdn.com/v4/letter/s/9dc877/32.png) [@solieus](https://community.anovaculinary.com/u/solieus)\
**Post date:** [February 14, 2017, 12:28pm UTC](https://community.anovaculinary.com/t/sous-vide-peach-cobbler/4903/2 "2017-02-14T12:28:15Z")

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You used which recipe? Link or type it here.

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**Author:** ![petersen57](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/petersen57/32/499_2.png) [@petersen57](https://community.anovaculinary.com/u/petersen57)\
**Post date:** [February 14, 2017, 12:40pm UTC](https://community.anovaculinary.com/t/sous-vide-peach-cobbler/4903/3 "2017-02-14T12:40:45Z")

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the Sous Vide Peach Cobbler

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**Author:** ![Liz11](https://avatars.discourse-cdn.com/v4/letter/l/7c8e57/32.png) [@Liz11](https://community.anovaculinary.com/u/Liz11)\
**Post date:** [February 15, 2017, 10:08pm UTC](https://community.anovaculinary.com/t/sous-vide-peach-cobbler/4903/4 "2017-02-15T22:08:38Z")

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Hmm, peach cobbler was one of the first things I made and it was pretty delicious. I’m trying to remember if I did anything specific that made it nice and fluffy…I know I used fresh peaches and patted them dry before I folded them into the batter. Too much moisture would cause it to not cook properly.

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**Author:** ![Liz11](https://avatars.discourse-cdn.com/v4/letter/l/7c8e57/32.png) [@Liz11](https://community.anovaculinary.com/u/Liz11)\
**Post date:** [February 15, 2017, 10:09pm UTC](https://community.anovaculinary.com/t/sous-vide-peach-cobbler/4903/5 "2017-02-15T22:09:01Z")

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Or at least cause the texture to be wrong

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**Author:** ![petersen57](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/petersen57/32/499_2.png) [@petersen57](https://community.anovaculinary.com/u/petersen57)\
**Post date:** [February 15, 2017, 10:44pm UTC](https://community.anovaculinary.com/t/sous-vide-peach-cobbler/4903/6 "2017-02-15T22:44:48Z")

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okay cause I use the can peaches