# Sous Vide Salmon with Hoisin Sauce in Anova Recipes

**URL:** https://community.anovaculinary.com/t/sous-vide-salmon-with-hoisin-sauce-in-anova-recipes/184
**Category:** Anova Precision® Cooker
**Tags:** seafood
**Created:** [December 12, 2014, 8:35am UTC](https://community.anovaculinary.com/t/sous-vide-salmon-with-hoisin-sauce-in-anova-recipes/184 "2014-12-12T08:35:47Z")
**Posts on this page:** 7
**Page:** 1

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### Author: ![mbaileybend](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/mbaileybend/32/7671_2.png) [@mbaileybend](https://community.anovaculinary.com/u/mbaileybend)
#### Post date: [December 12, 2014, 8:35am UTC](https://community.anovaculinary.com/t/sous-vide-salmon-with-hoisin-sauce-in-anova-recipes/184/1 "2014-12-12T08:35:47Z")

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So the recipe has hoisin sauce in the title but is not listed in the ingredients. So how much. Does anyone proof read these recipes?? . This really sounds good will give it a try when I get my Anova.

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### Author: ![Stephen\_Svajian](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/stephen_svajian/32/6222_2.png) [@Stephen\_Svajian](https://community.anovaculinary.com/u/Stephen_Svajian)
#### Post date: [December 14, 2014, 8:34pm UTC](https://community.anovaculinary.com/t/sous-vide-salmon-with-hoisin-sauce-in-anova-recipes/184/2 "2014-12-14T20:34:53Z")

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Thanks for the copyedit!

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### Author: ![mbaileybend](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/mbaileybend/32/7671_2.png) [@mbaileybend](https://community.anovaculinary.com/u/mbaileybend)
#### Post date: [December 19, 2014, 5:04pm UTC](https://community.anovaculinary.com/t/sous-vide-salmon-with-hoisin-sauce-in-anova-recipes/184/3 "2014-12-19T17:04:34Z")

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The recipe still has not been corrected. There is no hoisin in the ingredient list so dont know how much they used a tbs or 1/4 cup or what.

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### Author: ![saluki](https://avatars.discourse-cdn.com/v4/letter/s/8491ac/32.png) [@saluki](https://community.anovaculinary.com/u/saluki)
#### Post date: [December 19, 2014, 10:36pm UTC](https://community.anovaculinary.com/t/sous-vide-salmon-with-hoisin-sauce-in-anova-recipes/184/4 "2014-12-19T22:36:07Z")

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I gave up waiting for the recipe to be corrected and went with the Sticky Salmon recipe over at Sous Vide Supreme …just added a Tbs of hoisin to the recipe and used maple syrup instead of the honey called for…[Sticky Asian Salmon | SousVide Supreme Blog](http://blog.sousvidesupreme.com/2014/03/sticky-asian-salmon/)

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### Author: ![pook](https://avatars.discourse-cdn.com/v4/letter/p/e0b2c6/32.png) [@pook](https://community.anovaculinary.com/u/pook)
#### Post date: [December 29, 2014, 11:41pm UTC](https://community.anovaculinary.com/t/sous-vide-salmon-with-hoisin-sauce-in-anova-recipes/184/5 "2014-12-29T23:41:55Z")

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did 2 tbsp, next time will do one, was very tasty.

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### Author: ![mbaileybend](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/mbaileybend/32/7671_2.png) [@mbaileybend](https://community.anovaculinary.com/u/mbaileybend)
#### Post date: [December 30, 2014, 1:52am UTC](https://community.anovaculinary.com/t/sous-vide-salmon-with-hoisin-sauce-in-anova-recipes/184/6 "2014-12-30T01:52:00Z")

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LOL I did 1 tbs next time will do 2.

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### Author: ![Michael](https://avatars.discourse-cdn.com/v4/letter/m/4bbf92/32.png) [@Michael](https://community.anovaculinary.com/u/Michael)
#### Post date: [December 30, 2014, 4:57am UTC](https://community.anovaculinary.com/t/sous-vide-salmon-with-hoisin-sauce-in-anova-recipes/184/7 "2014-12-30T04:57:14Z")

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The recipe has been corrected.