# Sous Vide version of classic Santa Maria Tri-Tip with red-wine reduction sauce

**URL:** <https://community.anovaculinary.com/t/sous-vide-version-of-classic-santa-maria-tri-tip-with-red-wine-reduction-sauce/7291>\
**Category:** Anova Precision® Cooker\
**Created:** [May 30, 2017, 9:43pm UTC](https://community.anovaculinary.com/t/sous-vide-version-of-classic-santa-maria-tri-tip-with-red-wine-reduction-sauce/7291 "2017-05-30T21:43:16Z")\
**Posts on this page:** 3\
**Page:** 1

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**Author:** ![MrTimmy](https://avatars.discourse-cdn.com/v4/letter/m/0ea827/32.png) [@MrTimmy](https://community.anovaculinary.com/u/MrTimmy)\
**Post date:** [May 30, 2017, 9:43pm UTC](https://community.anovaculinary.com/t/sous-vide-version-of-classic-santa-maria-tri-tip-with-red-wine-reduction-sauce/7291/1 "2017-05-30T21:43:16Z")

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![](https://us1.discourse-cdn.com/flex016/uploads/anova/original/1X/94707c8a958efa6823c34087db748fb32585b85f.jpg)

Salt, Pepper, dried Oregano, dried Thyme and Garlic Powder rub. Rested in the refrigerator before cooking 131 degrees for 6 hours.

T

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**Author:** ![AlyssaWOAH](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/alyssawoah/32/2946_2.png) [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\
**Post date:** [May 30, 2017, 10:51pm UTC](https://community.anovaculinary.com/t/sous-vide-version-of-classic-santa-maria-tri-tip-with-red-wine-reduction-sauce/7291/2 "2017-05-30T22:51:51Z")

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Nice!!! Looks good!

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**Author:** ![Ember](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/ember/32/729_2.png) [@Ember](https://community.anovaculinary.com/u/Ember)\
**Post date:** [May 31, 2017, 4:58am UTC](https://community.anovaculinary.com/t/sous-vide-version-of-classic-santa-maria-tri-tip-with-red-wine-reduction-sauce/7291/3 "2017-05-31T04:58:07Z")

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Just looking at that makes me hungry.