# Spaghetti sauce

**URL:** <https://community.anovaculinary.com/t/spaghetti-sauce/13210>\
**Category:** Anova Precision® Cooker\
**Created:** [February 20, 2018, 5:44pm UTC](https://community.anovaculinary.com/t/spaghetti-sauce/13210 "2018-02-20T17:44:55Z")\
**Posts on this page:** 1\
**Showing post:** 3

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**Author:** ![AlyssaWOAH](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/alyssawoah/32/2946_2.png) [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\
**Post date:** [February 21, 2018, 2:35am UTC](https://community.anovaculinary.com/t/spaghetti-sauce/13210/3 "2018-02-21T02:35:46Z")

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I’ve tried a [sous vide pasta sauce](https://community.anovaculinary.com/t/recipe-sous-vide-vegan-cauliflower-alfredo-with-bow-tie-pasta/10239), but it wasn’t tomato based. It was a creamy type sauce (vegan) and it’s so freaking good!

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