# Spaghetti sauce

**URL:** <https://community.anovaculinary.com/t/spaghetti-sauce/13210>\
**Category:** Anova Precision® Cooker\
**Created:** [February 20, 2018, 5:44pm UTC](https://community.anovaculinary.com/t/spaghetti-sauce/13210 "2018-02-20T17:44:55Z")\
**Posts on this page:** 1\
**Showing post:** 5

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**Author:** ![AlyssaWOAH](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/alyssawoah/32/2946_2.png) [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\
**Post date:** [February 21, 2018, 5:46pm UTC](https://community.anovaculinary.com/t/spaghetti-sauce/13210/5 "2018-02-21T17:46:03Z")

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Can’t knock it until you try it! 😉 I love creamy sauces, but when I don’t want suffer from stomach cramps 💩, I use this recipe. @Ember

Here’s the recipe on the site from Kathy Hester—\> [Sous Vide Vegan Cauliflower Alfredo](https://recipes.anovaculinary.com/recipe/vegan-cauliflower-alfredo)

Here’s what I did (slight alterations for serving size) —\> [Recipe: Sous Vide Vegan Cauliflower Alfredo with Bow-tie Pasta](https://community.anovaculinary.com/t/recipe-sous-vide-vegan-cauliflower-alfredo-with-bow-tie-pasta/10239)

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