# Spending time in the kitchen again!

**URL:** <https://community.anovaculinary.com/t/spending-time-in-the-kitchen-again/2994>\
**Category:** Anova Precision® Cooker\
**Tags:** ribs, chicken\
**Created:** [December 13, 2016, 7:47pm UTC](https://community.anovaculinary.com/t/spending-time-in-the-kitchen-again/2994 "2016-12-13T19:47:41Z")\
**Posts on this page:** 3\
**Page:** 1

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**Author:** ![blaze\_125](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/blaze_125/32/191_2.png) [@blaze\_125](https://community.anovaculinary.com/u/blaze_125)\
**Post date:** [December 13, 2016, 7:47pm UTC](https://community.anovaculinary.com/t/spending-time-in-the-kitchen-again/2994/1 "2016-12-13T19:47:41Z")

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There was a time when I spent a lot of time in the kitchen. Then I got kids, deserted the kitchen, and invaded Harvey’s, Wendy’s and the likes. Then I got Anova, and back in the kitchen I am. Finally!

This weekend I tried to get the most out of 1 batch of hot water.

Ribs went for 24h @ 165  
Chicken went in 22h into the rib’s cook, and stayed there for 2 hours @ 165  
While the chicken cooked, I prepped a “boeuf bourguignon” using the recipe in the Anova app. By the time I was done prepping the boeuf bourguignon, the ribs and chicken were done, so I pulled them out of the water, let the water cool down a bit, down to 143… then threw in the boeuf bourguignon that will likely stay in there for about 24 hours or so. I mean I already have chicken and ribs to eat, so there is no rush to pull that out yet.

 ![](https://us1.discourse-cdn.com/flex016/uploads/anova/original/1X/74f1fc7199dd555720262c0b89322dda43d32178.jpg)

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**Author:** ![HunterC](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/hunterc/32/878_2.png) [@HunterC](https://community.anovaculinary.com/u/HunterC)\
**Post date:** [December 13, 2016, 7:52pm UTC](https://community.anovaculinary.com/t/spending-time-in-the-kitchen-again/2994/2 "2016-12-13T19:52:25Z")

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Great use of time and space, everything looks amazing!

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**Author:** ![colewagoner](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/colewagoner/32/48_2.png) [@colewagoner](https://community.anovaculinary.com/u/colewagoner)\
**Post date:** [December 14, 2016, 12:08am UTC](https://community.anovaculinary.com/t/spending-time-in-the-kitchen-again/2994/3 "2016-12-14T00:08:18Z")

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Welcome back! Nice variety. Look forward to more posts.