# Spiral cut ham

**URL:** <https://community.anovaculinary.com/t/spiral-cut-ham/11517>\
**Category:** Anova Precision® Cooker\
**Created:** [December 25, 2017, 4:24pm UTC](https://community.anovaculinary.com/t/spiral-cut-ham/11517 "2017-12-25T16:24:42Z")\
**Posts on this page:** 5\
**Page:** 1

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**Author:** ![nbmartin](https://avatars.discourse-cdn.com/v4/letter/n/ed8c4c/32.png) [@nbmartin](https://community.anovaculinary.com/u/nbmartin)\
**Post date:** [December 25, 2017, 4:24pm UTC](https://community.anovaculinary.com/t/spiral-cut-ham/11517/1 "2017-12-25T16:24:42Z")

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Want to Sous Vide spiral cut ham in its own vac seal it comes in.  
Thanks

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**Author:** ![Ember](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/ember/32/729_2.png) [@Ember](https://community.anovaculinary.com/u/Ember)\
**Post date:** [December 25, 2017, 10:24pm UTC](https://community.anovaculinary.com/t/spiral-cut-ham/11517/2 "2017-12-25T22:24:49Z")

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I wouldn’t. While the plastic packaging is undoubtedly ‘food safe’ we do not know its thermal integrity. Products that are purchased vacuum packed often have moisture absorbing pads packed in with them, which would be best removed prior to cooking. You would be advised to repackage it before giving it a swim.

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**Author:** ![john.jcb](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/john.jcb/32/7269_2.png) [@john.jcb](https://community.anovaculinary.com/u/john.jcb)\
**Post date:** [December 26, 2017, 2:18pm UTC](https://community.anovaculinary.com/t/spiral-cut-ham/11517/3 "2017-12-26T14:18:54Z")

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Also if there is any label and glue on the outside it will come off and make a terrible mess.

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**Author:** ![nbmartin](https://avatars.discourse-cdn.com/v4/letter/n/ed8c4c/32.png) [@nbmartin](https://community.anovaculinary.com/u/nbmartin)\
**Post date:** [December 26, 2017, 2:31pm UTC](https://community.anovaculinary.com/t/spiral-cut-ham/11517/4 "2017-12-26T14:31:37Z")

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Thanks for the reply.

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**Author:** ![nbmartin](https://avatars.discourse-cdn.com/v4/letter/n/ed8c4c/32.png) [@nbmartin](https://community.anovaculinary.com/u/nbmartin)\
**Post date:** [December 26, 2017, 2:34pm UTC](https://community.anovaculinary.com/t/spiral-cut-ham/11517/5 "2017-12-26T14:34:56Z")

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Thanks for the reply. I’ll make sure I take them off if I try to cook it that way. After all my research I’m not doing the spiral cut, I’ll do a whole boneless and slice it myself.