# Spiral ham **URL:** \ **Category:** Anova Precision® Cooker\ **Created:** [November 13, 2017, 1:23pm UTC](https://community.anovaculinary.com/t/spiral-ham/10327 "2017-11-13T13:23:20Z")\ **Posts on this page:** 3\ **Page:** 1
**Author:** ![nbmartin](https://avatars.discourse-cdn.com/v4/letter/n/ed8c4c/32.png) [@nbmartin](https://community.anovaculinary.com/u/nbmartin)\ **Post date:** [November 13, 2017, 1:23pm UTC](https://community.anovaculinary.com/t/spiral-ham/10327/1 "2017-11-13T13:23:21Z")
Want to cook spiral ham and make everybody go WOW. How can I do it? ---
**Author:** ![Ember](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/ember/32/729_2.png) [@Ember](https://community.anovaculinary.com/u/Ember)\ **Post date:** [November 13, 2017, 10:58pm UTC](https://community.anovaculinary.com/t/spiral-ham/10327/2 "2017-11-13T22:58:22Z")
Google isn’t being particularly helpful in telling me what spiral ham is… Oh. OK. So it’s a ham on the bone that has been pre-sliced? If the layers are all still tightly packed together, I expect you could cook/heat it much as you would a solid leg ham. There are a few recipes in the Anova app that should serve as a guide for doing that. ---
**Author:** ![Brian1](https://avatars.discourse-cdn.com/v4/letter/b/50afbb/32.png) [@Brian1](https://community.anovaculinary.com/u/Brian1)\ **Post date:** [November 13, 2017, 11:02pm UTC](https://community.anovaculinary.com/t/spiral-ham/10327/3 "2017-11-13T23:02:02Z")
You might find some useful information here: [https://www.chefsteps.com/activities/homemade-honey-glazed-ham](https://www.chefsteps.com/activities/homemade-honey-glazed-ham)