# Steak Frites! 20oz Ribeye

**URL:** <https://community.anovaculinary.com/t/steak-frites-20oz-ribeye/5155>\
**Category:** Anova Precision® Cooker\
**Created:** [February 25, 2017, 3:14am UTC](https://community.anovaculinary.com/t/steak-frites-20oz-ribeye/5155 "2017-02-25T03:14:54Z")\
**Posts on this page:** 5\
**Page:** 1

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**Author:** ![colewagoner](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/colewagoner/32/48_2.png) [@colewagoner](https://community.anovaculinary.com/u/colewagoner)\
**Post date:** [February 25, 2017, 3:14am UTC](https://community.anovaculinary.com/t/steak-frites-20oz-ribeye/5155/1 "2017-02-25T03:14:55Z")

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Steak cooked 129F/2 hours after seasoning with Meat Church Holy Cow. Seared in canola oil. Simple and perfect!

![](https://us1.discourse-cdn.com/flex016/uploads/anova/original/1X/c1b1d92b6938ec403d0f5f74ee19e8bca6cb566e.jpg)

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**Author:** ![Ember](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/ember/32/729_2.png) [@Ember](https://community.anovaculinary.com/u/Ember)\
**Post date:** [February 25, 2017, 5:10am UTC](https://community.anovaculinary.com/t/steak-frites-20oz-ribeye/5155/2 "2017-02-25T05:10:14Z")

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Meat Church Holy Cow? This sounds like random words thrown together. I gather Holy Cow is the ‘flavour’ and Meat Church the brand. But, is it any wonder we all think you 'Murricans talk funny? 😉

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**Author:** ![fischersd](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/fischersd/32/5594_2.png) [@fischersd](https://community.anovaculinary.com/u/fischersd)\
**Post date:** [February 25, 2017, 12:32pm UTC](https://community.anovaculinary.com/t/steak-frites-20oz-ribeye/5155/3 "2017-02-25T12:32:43Z")

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I have a ribeye in the fridge that’s been calling to me over the last few days - now you have me salivating - think I’ll have to have it tonight. 🙂 I’m partial to Hy’s steakhouse seasoning salt myself (first a liberal application of garlic powder). 🙂  
For those in Canada: [http://clubhouseforchefs.ca/Products/Brands/Hys/Seasoning-Salt10-KG](http://clubhouseforchefs.ca/Products/Brands/Hys/Seasoning-Salt10-KG)  
msg-free: [http://clubhouseforchefs.ca/Products/Brands/Hys/Seasoning-Salt-No-MSG1-KG](http://clubhouseforchefs.ca/Products/Brands/Hys/Seasoning-Salt-No-MSG1-KG)

For those interested in the Holy Cow that Cole uses:

> **[Holy Cow BBQ Rub](https://www.meatchurch.com/products/holy-cow-rub)**
>
> This is a central texas style beef rub. Holy Cow BBQ Rub is great rub for brisket and steaks. As seen on BBQ Pitmasters.

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**Author:** ![colewagoner](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/colewagoner/32/48_2.png) [@colewagoner](https://community.anovaculinary.com/u/colewagoner)\
**Post date:** [February 25, 2017, 2:06pm UTC](https://community.anovaculinary.com/t/steak-frites-20oz-ribeye/5155/4 "2017-02-25T14:06:08Z")

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Haha! You are correct. Meat Church is a popular BBQ/Steak seasoning company based out of Texas, and Holy Cow is this particular rub

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**Author:** ![colewagoner](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/colewagoner/32/48_2.png) [@colewagoner](https://community.anovaculinary.com/u/colewagoner)\
**Post date:** [February 25, 2017, 2:06pm UTC](https://community.anovaculinary.com/t/steak-frites-20oz-ribeye/5155/5 "2017-02-25T14:06:48Z")

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Do it! Post the results. Enjoy!