# Stuff beef roast

**URL:** <https://community.anovaculinary.com/t/stuff-beef-roast/11409>\
**Category:** Anova Precision® Cooker\
**Created:** [December 22, 2017, 9:56pm UTC](https://community.anovaculinary.com/t/stuff-beef-roast/11409 "2017-12-22T21:56:57Z")\
**Posts on this page:** 2\
**Page:** 1

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**Author:** ![bdillon](https://avatars.discourse-cdn.com/v4/letter/b/85e7bf/32.png) [@bdillon](https://community.anovaculinary.com/u/bdillon)\
**Post date:** [December 22, 2017, 9:56pm UTC](https://community.anovaculinary.com/t/stuff-beef-roast/11409/1 "2017-12-22T21:56:57Z")

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Hi,

I have a 6 lb stuffed roast that I want to cook in my new Anova cooker. Does anyone have a time/temp setting for something like that?

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**Author:** ![Ember](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/ember/32/729_2.png) [@Ember](https://community.anovaculinary.com/u/Ember)\
**Post date:** [December 22, 2017, 10:03pm UTC](https://community.anovaculinary.com/t/stuff-beef-roast/11409/2 "2017-12-22T22:03:28Z")

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Do you know what it is stuffed with? Do you know what cut of beef it was originally? And what is the thickness of the roast at its widest point?

This is all information that we need to know to be able to advise you best on your query. The more information you can provide, the more accurately we are able to assist you.