# Stuffed Chicken Question

**URL:** <https://community.anovaculinary.com/t/stuffed-chicken-question/13999>\
**Category:** Anova Precision® Cooker\
**Created:** [April 9, 2018, 6:19pm UTC](https://community.anovaculinary.com/t/stuffed-chicken-question/13999 "2018-04-09T18:19:31Z")\
**Posts on this page:** 3\
**Page:** 1

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**Author:** ![jerpen02](https://avatars.discourse-cdn.com/v4/letter/j/439d5e/32.png) [@jerpen02](https://community.anovaculinary.com/u/jerpen02)\
**Post date:** [April 9, 2018, 6:19pm UTC](https://community.anovaculinary.com/t/stuffed-chicken-question/13999/1 "2018-04-09T18:19:31Z")

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I have a recipe with mozzarella and pepperoni stuffed chicken done in a skillet. Could this be done sous vide?

Thanks,

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**Author:** ![AlyssaWOAH](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/alyssawoah/32/2946_2.png) [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\
**Post date:** [April 9, 2018, 9:07pm UTC](https://community.anovaculinary.com/t/stuffed-chicken-question/13999/2 "2018-04-09T21:07:34Z")

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There are recipes out there for stuffed chicken - mostly for chicken breasts. Are you looking to stuff the entire chicken?

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**Author:** ![kl005](https://avatars.discourse-cdn.com/v4/letter/k/258eb7/32.png) [@kl005](https://community.anovaculinary.com/u/kl005)\
**Post date:** [April 12, 2018, 4:34pm UTC](https://community.anovaculinary.com/t/stuffed-chicken-question/13999/3 "2018-04-12T16:34:09Z")

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I haven’t tried this for myself, but I wonder whether handling cheese sous vide would be a messy process. The thing you might want to check is whether the temperature required for the cheese to melt will also cause the chicken to be overcooked.