# Tall Cooking Vessel? **URL:** \ **Category:** General\ **Created:** [February 16, 2017, 6:25pm UTC](https://community.anovaculinary.com/t/tall-cooking-vessel/5004 "2017-02-16T18:25:34Z")\ **Posts on this page:** 1\ **Showing post:** 4
**Author:** ![fischersd](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/fischersd/32/5594_2.png) [@fischersd](https://community.anovaculinary.com/u/fischersd)\ **Post date:** [February 17, 2017, 12:55pm UTC](https://community.anovaculinary.com/t/tall-cooking-vessel/5004/4 "2017-02-17T12:55:51Z")
As long as the container can withstand the heat, I’m sure you’ll be fine. There’s also a plethora of information over here if you haven’t seen it (things others have done): > [@Best Vessels/Containers for Precision Cooking](https://community.anovaculinary.com/t/best-vessels-containers-for-precision-cooking/376): > > This may not spark a discussion, but I wanted to get the info out there. I’m Very happy with the performance of my cooker but I was confounded in trying to find a large enough (and correctly-dimensioned) cooking vessel. I’ve got alot of pots and pans but none were hitting the mark, so I started searching restaurant supply stores. I figured that a large mise tub would do the deed… but no, too small, no lid, flimsy construction. The “aha” solution? I bought a camping cooler for thirty bucks a… --- _[View the full topic](https://community.anovaculinary.com/t/tall-cooking-vessel/5004)._