# Tasty Tri-tip recipe

**URL:** <https://community.anovaculinary.com/t/tasty-tri-tip-recipe/8374>\
**Category:** Anova Precision® Cooker\
**Created:** [July 20, 2017, 5:58am UTC](https://community.anovaculinary.com/t/tasty-tri-tip-recipe/8374 "2017-07-20T05:58:48Z")\
**Posts on this page:** 5\
**Page:** 1

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**Author:** ![patay13](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/patay13/32/1253_2.png) [@patay13](https://community.anovaculinary.com/u/patay13)\
**Post date:** [July 20, 2017, 5:58am UTC](https://community.anovaculinary.com/t/tasty-tri-tip-recipe/8374/1 "2017-07-20T05:58:49Z")

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First time trying tri-tip sous-vide and it turned out really well. I used a tri-tip recipe from [Allrecipes.com](http://Allrecipes.com). I put the dry rub on for four hours, refrigerated, then added the vinaigrette to the cooking bag. Set the Anova to 130F and let it cook for 6 hours. Finished with a quick sear in a very hot pan, then rested the meat for 10 minutes before slicing. The meat was perfectly done, was juicy and had a good texture. (I was a bit concerned that the red wine vinegar might make it mushy.)

[http://allrecipes.com/recipe/236992/santa-maria-grilled-tri-tip-beef/?internalSource=hub%20recipe&referringContentType=search%20results&clickId=cardslot%202#recipe-toolbar](http://allrecipes.com/recipe/236992/santa-maria-grilled-tri-tip-beef/?internalSource=hub%20recipe&referringContentType=search%20results&clickId=cardslot%202#recipe-toolbar)

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**Author:** ![AlyssaWOAH](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/alyssawoah/32/2946_2.png) [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\
**Post date:** [July 20, 2017, 1:11pm UTC](https://community.anovaculinary.com/t/tasty-tri-tip-recipe/8374/2 "2017-07-20T13:11:44Z")

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Thanks for sharing! Glad your tri-tip came out perfect. 🙂 Any pics of the results!? @Patti\_Henkhaus

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**Author:** ![patay13](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/patay13/32/1253_2.png) [@patay13](https://community.anovaculinary.com/u/patay13)\
**Post date:** [July 20, 2017, 4:21pm UTC](https://community.anovaculinary.com/t/tasty-tri-tip-recipe/8374/3 "2017-07-20T16:21:09Z")

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Sadly, no!! Wahhhh! My phone camera was full and after unsuccessfully trying to free up some memory by deleting some videos, I just decided to eat and deal with the phone situation later. I will say that it was perfectly evenly pink and juicy all the way through with a great browned sear (but no toughness) on the outside. It really was good, and I hadn’t even spent a ton of money - just the regular supermarket grade of beef. I’ll try to post a photo next time.

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**Author:** ![AlyssaWOAH](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/alyssawoah/32/2946_2.png) [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\
**Post date:** [July 20, 2017, 4:33pm UTC](https://community.anovaculinary.com/t/tasty-tri-tip-recipe/8374/4 "2017-07-20T16:33:33Z")

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Hahaha I totally understand! @Patti\_Henkhaus

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**Author:** ![Mormor](https://avatars.discourse-cdn.com/v4/letter/m/d6d6ee/32.png) [@Mormor](https://community.anovaculinary.com/u/Mormor)\
**Post date:** [September 22, 2017, 9:23pm UTC](https://community.anovaculinary.com/t/tasty-tri-tip-recipe/8374/5 "2017-09-22T21:23:31Z")

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We LOVE tri-tip, but always grill it. I’m itching to try it sous-vide! Glad to hear it turned out so well