# Thanksgiving Share and Care **URL:** \ **Category:** Anova Precision® Cooker\ **Created:** [November 2, 2016, 10:59pm UTC](https://community.anovaculinary.com/t/thanksgiving-share-and-care/960 "2016-11-02T22:59:15Z")\ **Posts on this page:** 1\ **Showing post:** 6
**Author:** ![HunterC](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/hunterc/32/878_2.png) [@HunterC](https://community.anovaculinary.com/u/HunterC)\ **Post date:** [November 14, 2016, 10:49pm UTC](https://community.anovaculinary.com/t/thanksgiving-share-and-care/960/6 "2016-11-14T22:49:50Z")
This is a great recipe for Mash Potatoes you can make ahead of time for Thanksgiving! > [@Do ahead mashed potatoes using recipe I found here](https://community.anovaculinary.com/t/do-ahead-mashed-potatoes-using-recipe-i-found-here/652): > > Found this recipe,  [Sous Vide Garlic and Rosemary Mashed Potatoes](https://recipes.anovaculinary.com/recipe/sous-vide-garlic-and-rosemary-mashed-potatoes) which looks really good. I’m thinking of what I can make ahead for Thanksgiving and spend less time at the stove on the day. So my question is, do you think I could make this on Wednesday, plunge the bag into some ice water, stick in fridge. Then take it out on Thursday, slam the bag into a pot of boiling water for 15 minutes (will be over someone else’s house) and then mash up the potatoes with the butter?  Thanks --- _[View the full topic](https://community.anovaculinary.com/t/thanksgiving-share-and-care/960)._