# Time and Temperature Scale

**URL:** <https://community.anovaculinary.com/t/time-and-temperature-scale/8492>\
**Category:** Anova Precision® Cooker\
**Created:** [July 26, 2017, 2:38pm UTC](https://community.anovaculinary.com/t/time-and-temperature-scale/8492 "2017-07-26T14:38:45Z")\
**Posts on this page:** 2\
**Page:** 1

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**Author:** ![BillGeorgeDrums](https://avatars.discourse-cdn.com/v4/letter/b/b3f665/32.png) [@BillGeorgeDrums](https://community.anovaculinary.com/u/BillGeorgeDrums)\
**Post date:** [July 26, 2017, 2:38pm UTC](https://community.anovaculinary.com/t/time-and-temperature-scale/8492/1 "2017-07-26T14:38:45Z")

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Hi Everyone!

A while ago someone sent me a link to a logarithmic scale that showed how time and temperature killed bacteria. Does anyone have a link to this graph? I’ve tried google but I don’t think I’m searching the title correctly.

The nerd in me needs this graph!!

Thanks!

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**Author:** ![john.jcb](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/john.jcb/32/7269_2.png) [@john.jcb](https://community.anovaculinary.com/u/john.jcb)\
**Post date:** [July 26, 2017, 11:15pm UTC](https://community.anovaculinary.com/t/time-and-temperature-scale/8492/2 "2017-07-26T23:15:21Z")

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Here are some nice ones

[http://www.cookingissues.com/index.html%3Fp=3911.html](http://www.cookingissues.com/index.html%3Fp=3911.html)

The USDA and other countries publish log graphs if you search for Lethality, sous vide, and USDA you will eventually find them.