# Time in hrs for whole pork shoulder (boneless) of 15lbs (7kg) at 145F (63C)

**URL:** https://community.anovaculinary.com/t/time-in-hrs-for-whole-pork-shoulder-boneless-of-15lbs-7kg-at-145f-63c/3824
**Category:** Anova Precision® Cooker
**Created:** [December 29, 2016, 9:12pm UTC](https://community.anovaculinary.com/t/time-in-hrs-for-whole-pork-shoulder-boneless-of-15lbs-7kg-at-145f-63c/3824 "2016-12-29T21:12:14Z")
**Posts on this page:** 1
**Showing post:** 2

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### Author: ![john.jcb](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/john.jcb/32/7269_2.png) [@john.jcb](https://community.anovaculinary.com/u/john.jcb)
#### Post date: [December 29, 2016, 9:43pm UTC](https://community.anovaculinary.com/t/time-in-hrs-for-whole-pork-shoulder-boneless-of-15lbs-7kg-at-145f-63c/3824/2 "2016-12-29T21:43:22Z")

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Here is a recipe for pork shoulder

> **[Sous Vide BBQ Pork Shoulder](https://recipes.anovaculinary.com/recipe/sous-vide-bbq-pork-shoulder)**
>
> There are times when we want things a little more hands-off, a little more reliable, whether it's because we're getting ready for a big party and don't want to risk screwing up that pork, or if we're busy weekday workers who still want to be able to...

I have come across one where they do the entire shoulder. They are not so common as the 5-7 pound section. I have not tried using sous vide for this. I have a smoker and have always used it. Maybe I will try it this Winter.

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