# To Sear

**URL:** <https://community.anovaculinary.com/t/to-sear/32233>\
**Category:** Anova Precision® Oven\
**Created:** [August 8, 2023, 5:25am UTC](https://community.anovaculinary.com/t/to-sear/32233 "2023-08-08T05:25:41Z")\
**Posts on this page:** 8\
**Page:** 1

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**Author:** ![malkfinger](https://avatars.discourse-cdn.com/v4/letter/m/3be4f8/32.png) [@malkfinger](https://community.anovaculinary.com/u/malkfinger)\
**Post date:** [August 8, 2023, 5:25am UTC](https://community.anovaculinary.com/t/to-sear/32233/1 "2023-08-08T05:25:41Z")

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Anyone have a recommendation for a good, yet inexpensive torch to sear with?

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**Author:** ![Douglas](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/douglas/32/7533_2.png) [@Douglas](https://community.anovaculinary.com/u/Douglas)\
**Post date:** [August 8, 2023, 10:50am UTC](https://community.anovaculinary.com/t/to-sear/32233/2 "2023-08-08T10:50:25Z")

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I happily and frequently use a Searzall on a Bernzomatic TS8000 torch.

Very inexpensive relative to an ANOVA Precison Oven.

Further, I have purchased an adapter that allows recharge of my 1# propane bottle from a 20# jug.

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**Author:** ![malkfinger](https://avatars.discourse-cdn.com/v4/letter/m/3be4f8/32.png) [@malkfinger](https://community.anovaculinary.com/u/malkfinger)\
**Post date:** [August 8, 2023, 2:45pm UTC](https://community.anovaculinary.com/t/to-sear/32233/3 "2023-08-08T14:45:23Z")

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Thank you.

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**Author:** ![john.jcb](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/john.jcb/32/7269_2.png) [@john.jcb](https://community.anovaculinary.com/u/john.jcb)\
**Post date:** [August 8, 2023, 6:38pm UTC](https://community.anovaculinary.com/t/to-sear/32233/4 "2023-08-08T18:38:59Z")

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I use a very small Green Egg knock off grill. It reaches very high temperature quickly and when I put the lid on and shut off the air vents the charcoal goes out quickly. I can reuse it several times. It is also good for doing all the other grilling chores for small meals.

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**Author:** ![malkfinger](https://avatars.discourse-cdn.com/v4/letter/m/3be4f8/32.png) [@malkfinger](https://community.anovaculinary.com/u/malkfinger)\
**Post date:** [August 8, 2023, 9:09pm UTC](https://community.anovaculinary.com/t/to-sear/32233/5 "2023-08-08T21:09:41Z")

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I have an overfired 1500 F bayou unit but still more effort than pushing button on 5000 F torch.

thank you for the info, now I know what to get the granddaughter.

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**Author:** ![Gearscout](https://avatars.discourse-cdn.com/v4/letter/g/97f17d/32.png) [@Gearscout](https://community.anovaculinary.com/u/Gearscout)\
**Post date:** [August 21, 2023, 11:14am UTC](https://community.anovaculinary.com/t/to-sear/32233/6 "2023-08-21T11:14:56Z")

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Benzomatic TS8000…and I skip the Searzall. Note that buying propane tanks is cheaper at Lowe’s etc. rather than ordering from Amazon. Home Depot charges $15 for a small tank of Map-Pro gas (burns hotter) or around $7 for regular propane. Each tank can last me a year or more…your usage may vary. The Searszall is a nice gadget, but simply using “air brush” strokes with the TS8000 accomplishes the same thing.

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**Author:** ![TBell512](https://avatars.discourse-cdn.com/v4/letter/t/8e8cbc/32.png) [@TBell512](https://community.anovaculinary.com/u/TBell512)\
**Post date:** [August 21, 2023, 4:35pm UTC](https://community.anovaculinary.com/t/to-sear/32233/7 "2023-08-21T16:35:53Z")

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I use a Su-VGun, that is a fancy looking torch. It does a nice job.

> **[Su-VGun Set](https://grillblazer.com/products/su-vgun-set)**
>
> Combo pack - Buy the GrillGun, 8' hose and wire stand

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**Author:** ![MrGus](https://avatars.discourse-cdn.com/v4/letter/m/b9bd4f/32.png) [@MrGus](https://community.anovaculinary.com/u/MrGus)\
**Post date:** [August 25, 2023, 1:23pm UTC](https://community.anovaculinary.com/t/to-sear/32233/8 "2023-08-25T13:23:57Z")

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Just be aware you may taste gas flame residue… can be somewhat off-putting as it is close distance compared to a regular gas bbq grill (distance / proximity) …precisely why I stopped using gas flame to sear things / do a quick cheese on toast (till the air-fryer came along)
