# Turkey Roll with stuffing.

**URL:** <https://community.anovaculinary.com/t/turkey-roll-with-stuffing/27278>\
**Category:** Anova Precision® Cooker\
**Created:** [November 10, 2020, 11:09pm UTC](https://community.anovaculinary.com/t/turkey-roll-with-stuffing/27278 "2020-11-10T23:09:41Z")\
**Posts on this page:** 2\
**Page:** 1

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**Author:** ![Hoagie](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/hoagie/32/7128_2.png) [@Hoagie](https://community.anovaculinary.com/u/Hoagie)\
**Post date:** [November 10, 2020, 11:09pm UTC](https://community.anovaculinary.com/t/turkey-roll-with-stuffing/27278/1 "2020-11-10T23:09:41Z")

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Hi, I just got the ANOVA precision oven and wanted to cook a turkey roll with stuffing in it. Can I sous vide this, or is it better just to roast it to an internal temperature?

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**Author:** ![jumpjump](https://avatars.discourse-cdn.com/v4/letter/j/54ee81/32.png) [@jumpjump](https://community.anovaculinary.com/u/jumpjump)\
**Post date:** [November 11, 2020, 4:17pm UTC](https://community.anovaculinary.com/t/turkey-roll-with-stuffing/27278/2 "2020-11-11T16:17:46Z")

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Personally, I would not sous vide with stuffing unless I was certain I would reach a safe internal temp in a safe time period. Maybe you can do that.