# Turkey Thighs **URL:** https://community.anovaculinary.com/t/turkey-thighs/543 **Category:** Anova Precision® Cooker **Tags:** turkey, fowl **Created:** [July 4, 2015, 1:12pm UTC](https://community.anovaculinary.com/t/turkey-thighs/543 "2015-07-04T13:12:50Z") **Posts on this page:** 1 **Showing post:** 2
### Author: ![john.jcb](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/john.jcb/32/7269_2.png) [@john.jcb](https://community.anovaculinary.com/u/john.jcb) #### Post date: [July 4, 2015, 11:27pm UTC](https://community.anovaculinary.com/t/turkey-thighs/543/2 "2015-07-04T23:27:46Z")
 Preheat the water to 150°F Cut the bone out from the thighs, keeping the skin intact. Season the inside of the thighs with salt and pepper. Place the thighs, skin side down into a vacuum bag, making sure they lie flat. Add sage, thyme and a pat of butter to the bag. Cook for 2 1/2 hours. Remove bag and dry thighs. Sear them over a hot grill or use a torch --- _[View the full topic](https://community.anovaculinary.com/t/turkey-thighs/543)._