# Turkey

**URL:** <https://community.anovaculinary.com/t/turkey/17314>\
**Category:** Brag Board\
**Created:** [November 4, 2018, 12:05am UTC](https://community.anovaculinary.com/t/turkey/17314 "2018-11-04T00:05:26Z")\
**Posts on this page:** 3\
**Page:** 1

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**Author:** ![Susan524](https://avatars.discourse-cdn.com/v4/letter/s/90ced4/32.png) [@Susan524](https://community.anovaculinary.com/u/Susan524)\
**Post date:** [November 4, 2018, 12:05am UTC](https://community.anovaculinary.com/t/turkey/17314/1 "2018-11-04T00:05:27Z")

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I have made whole pasture raised chickesous vide. Would I make a turkey the shame way? Just cook it longer? Any thoughts?

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**Author:** ![Brian1](https://avatars.discourse-cdn.com/v4/letter/b/50afbb/32.png) [@Brian1](https://community.anovaculinary.com/u/Brian1)\
**Post date:** [November 4, 2018, 12:27am UTC](https://community.anovaculinary.com/t/turkey/17314/2 "2018-11-04T00:27:40Z")

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You could choose to cook it the same way, though you’d probably want significantly longer, though you’ll probably have better results breaking it down

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**Author:** ![Susan524](https://avatars.discourse-cdn.com/v4/letter/s/90ced4/32.png) [@Susan524](https://community.anovaculinary.com/u/Susan524)\
**Post date:** [November 4, 2018, 12:40am UTC](https://community.anovaculinary.com/t/turkey/17314/3 "2018-11-04T00:40:03Z")

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[quote=“Susan524, post:1, topic:17314, full:true”]  
I have made whole pasture raised chickesous vide. Would I make a turkey the shame way? Just cook it longer? Any thoughts?  
[/quote

 ![](https://us1.discourse-cdn.com/flex016/uploads/anova/original/2X/a/a4a386b6ec6fdd9312728a9a16fcece0dbe5c0cd.jpeg)

 ![](https://us1.discourse-cdn.com/flex016/uploads/anova/original/2X/e/e5397e10670b275e6a68da988df950b1f51aac61.jpg)