# usage

**URL:** <https://community.anovaculinary.com/t/usage/32887>\
**Category:** General\
**Created:** [March 1, 2024, 1:43pm UTC](https://community.anovaculinary.com/t/usage/32887 "2024-03-01T13:43:23Z")\
**Posts on this page:** 2\
**Page:** 1

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**Author:** ![Rob1970](https://avatars.discourse-cdn.com/v4/letter/r/d07c76/32.png) [@Rob1970](https://community.anovaculinary.com/u/Rob1970)\
**Post date:** [March 1, 2024, 1:43pm UTC](https://community.anovaculinary.com/t/usage/32887/1 "2024-03-01T13:43:23Z")

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Using the Anova Vacuum sealer for freezing and storage, can it also be used in the Sous-vide for cooking??

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**Author:** ![Zeus](https://avatars.discourse-cdn.com/v4/letter/z/a4c791/32.png) [@Zeus](https://community.anovaculinary.com/u/Zeus)\
**Post date:** [March 1, 2024, 10:04pm UTC](https://community.anovaculinary.com/t/usage/32887/2 "2024-03-01T22:04:25Z")

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If you are asking if the items you sealed using the Anova Vacuum sealer can be used to cook sous vide, the answer is yes.