# Using egg whites?

**URL:** <https://community.anovaculinary.com/t/using-egg-whites/19840>\
**Category:** Anova Precision® Cooker\
**Created:** [January 29, 2019, 10:37pm UTC](https://community.anovaculinary.com/t/using-egg-whites/19840 "2019-01-29T22:37:23Z")\
**Posts on this page:** 5\
**Page:** 1

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**Author:** ![Huhwhat](https://avatars.discourse-cdn.com/v4/letter/h/7bcc69/32.png) [@Huhwhat](https://community.anovaculinary.com/u/Huhwhat)\
**Post date:** [January 29, 2019, 10:37pm UTC](https://community.anovaculinary.com/t/using-egg-whites/19840/1 "2019-01-29T22:37:23Z")

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I just started a batch of lemon curd. Now I have a bunch of egg whites I don’t need for the lemon curd. Anyone have any suggestions for how to use them?

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**Author:** ![Ember](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/ember/32/729_2.png) [@Ember](https://community.anovaculinary.com/u/Ember)\
**Post date:** [January 29, 2019, 11:08pm UTC](https://community.anovaculinary.com/t/using-egg-whites/19840/2 "2019-01-29T23:08:00Z")

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You can use them to brush on meats pre-sear instead of mayo. Use it to ‘glue’ a herb crust to a roast. Velvet meat for a stir-fry. Make egg white egg bites. Nougat or marshmallow. Or a merangue topping for your lemon curd.

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**Author:** ![Huhwhat](https://avatars.discourse-cdn.com/v4/letter/h/7bcc69/32.png) [@Huhwhat](https://community.anovaculinary.com/u/Huhwhat)\
**Post date:** [January 29, 2019, 11:09pm UTC](https://community.anovaculinary.com/t/using-egg-whites/19840/3 "2019-01-29T23:09:07Z")

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Those are all possibilities.

Thanks.

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**Author:** ![Mirozen](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/mirozen/32/2786_2.png) [@Mirozen](https://community.anovaculinary.com/u/Mirozen)\
**Post date:** [January 29, 2019, 11:35pm UTC](https://community.anovaculinary.com/t/using-egg-whites/19840/4 "2019-01-29T23:35:30Z")

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When I make Creme Brulee I usually make a “mostly egg whites omelette” with the whites. I add a whole egg or two into the mix and make a big omelette to share with my wife. Shallots, mushrooms, Asiago cheese, and fresh chives were the fixings I used for our last omelette and it was actually quite tasty.

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**Author:** ![Jerryi](https://avatars.discourse-cdn.com/v4/letter/j/e5b9ba/32.png) [@Jerryi](https://community.anovaculinary.com/u/Jerryi)\
**Post date:** [February 12, 2019, 9:04pm UTC](https://community.anovaculinary.com/t/using-egg-whites/19840/5 "2019-02-12T21:04:59Z")

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I had the same problem. Used the egg whites to make egg bites.