# Veal scallop- Time and Temperature?

**URL:** <https://community.anovaculinary.com/t/veal-scallop-time-and-temperature/4385>\
**Category:** Anova Precision® Cooker\
**Created:** [January 14, 2017, 12:51pm UTC](https://community.anovaculinary.com/t/veal-scallop-time-and-temperature/4385 "2017-01-14T12:51:04Z")\
**Posts on this page:** 2\
**Page:** 1

<div class="post-metadata">

**Author:** ![Berckel](https://avatars.discourse-cdn.com/v4/letter/b/9e8a1a/32.png) [@Berckel](https://community.anovaculinary.com/u/Berckel)\
**Post date:** [January 14, 2017, 12:51pm UTC](https://community.anovaculinary.com/t/veal-scallop-time-and-temperature/4385/1 "2017-01-14T12:51:04Z")

</div>

Hi; Can anyone tell me what temperature and duration is needed for Veal scallop?  
Many thanks in advance.

---

<div class="post-metadata">

**Author:** ![HunterC](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/hunterc/32/878_2.png) [@HunterC](https://community.anovaculinary.com/u/HunterC)\
**Post date:** [January 20, 2017, 6:43pm UTC](https://community.anovaculinary.com/t/veal-scallop-time-and-temperature/4385/2 "2017-01-20T18:43:28Z")

</div>

Hey @Berckel! I am asking our awesome in house chef @ChefNicole! She will get back to you with more info 🙂
