# Veal Shank

**URL:** <https://community.anovaculinary.com/t/veal-shank/21070>\
**Category:** Brag Board\
**Created:** [April 28, 2019, 7:47pm UTC](https://community.anovaculinary.com/t/veal-shank/21070 "2019-04-28T19:47:56Z")\
**Posts on this page:** 1\
**Page:** 1

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**Author:** ![Steve\_Moore](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/steve_moore/32/5223_2.png) [@Steve\_Moore](https://community.anovaculinary.com/u/Steve_Moore)\
**Post date:** [April 28, 2019, 7:47pm UTC](https://community.anovaculinary.com/t/veal-shank/21070/1 "2019-04-28T19:47:56Z")

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![](https://us1.discourse-cdn.com/flex016/uploads/anova/original/2X/0/01371b8ad1165d03d9da8b2babd7bc54f06d2ba5.jpg)

144F for 48 Hours. Served with wild mushroom cauliflower risotto. oven roasted carrots, and an Argentinean Malbec.