# What are you dreaming of cooking when yr anova arrives

**URL:** <https://community.anovaculinary.com/t/what-are-you-dreaming-of-cooking-when-yr-anova-arrives/107>\
**Category:** Anova Precision® Cooker\
**Created:** [November 11, 2014, 10:26pm UTC](https://community.anovaculinary.com/t/what-are-you-dreaming-of-cooking-when-yr-anova-arrives/107 "2014-11-11T22:26:02Z")\
**Posts on this page:** 7\
**Page:** 2

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**Author:** ![saluki](https://avatars.discourse-cdn.com/v4/letter/s/8491ac/32.png) [@saluki](https://community.anovaculinary.com/u/saluki)\
**Post date:** [December 6, 2014, 3:31am UTC](https://community.anovaculinary.com/t/what-are-you-dreaming-of-cooking-when-yr-anova-arrives/107/21 "2014-12-06T03:31:02Z")

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Normally, I’m afraid of drying out pork tenderloin but, I saw a Sous Vide recipe for Char Siu (Chinese BBQ Pork) which uses it, (on the SousVide Supreme site) instead of pork butt, or country boneless ribs…Looks good and easy…  
Also, since sous vide is supposed to work so well with poultry I’d like to try my hand at Hainanese Chicken and rice.

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**Author:** ![Flytheriver](https://avatars.discourse-cdn.com/v4/letter/f/41988e/32.png) [@Flytheriver](https://community.anovaculinary.com/u/Flytheriver)\
**Post date:** [December 6, 2014, 12:20pm UTC](https://community.anovaculinary.com/t/what-are-you-dreaming-of-cooking-when-yr-anova-arrives/107/22 "2014-12-06T12:20:21Z")

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Wow all of these recipes sound great! I am new to this site and it will certainly be my go to when I actually have the unit in my kitchen. My order is expected to be shipped out the first part of January, I hope! Thanks for all of the input.

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**Author:** ![goober](https://avatars.discourse-cdn.com/v4/letter/g/e9bcb4/32.png) [@goober](https://community.anovaculinary.com/u/goober)\
**Post date:** [December 8, 2014, 8:29pm UTC](https://community.anovaculinary.com/t/what-are-you-dreaming-of-cooking-when-yr-anova-arrives/107/23 "2014-12-08T20:29:05Z")

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meats of many kinds B)

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**Author:** ![Khalis](https://avatars.discourse-cdn.com/v4/letter/k/cab0a1/32.png) [@Khalis](https://community.anovaculinary.com/u/Khalis)\
**Post date:** [December 10, 2014, 7:15am UTC](https://community.anovaculinary.com/t/what-are-you-dreaming-of-cooking-when-yr-anova-arrives/107/24 "2014-12-10T07:15:27Z")

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Osturducken. B)

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**Author:** ![rbh1515](https://avatars.discourse-cdn.com/v4/letter/r/a87d85/32.png) [@rbh1515](https://community.anovaculinary.com/u/rbh1515)\
**Post date:** [December 12, 2014, 9:25pm UTC](https://community.anovaculinary.com/t/what-are-you-dreaming-of-cooking-when-yr-anova-arrives/107/25 "2014-12-12T21:25:34Z")

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Just got mine and did poached eggs as a quick simple item…they were still pretty runny (65C, 13 min).  
The thing I am dreaming about is hanger steak. I’ll try that this weekend. I am praying it works and that it is delicious!!!  
Rob

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**Author:** ![rbh1515](https://avatars.discourse-cdn.com/v4/letter/r/a87d85/32.png) [@rbh1515](https://community.anovaculinary.com/u/rbh1515)\
**Post date:** [December 15, 2014, 3:49pm UTC](https://community.anovaculinary.com/t/what-are-you-dreaming-of-cooking-when-yr-anova-arrives/107/26 "2014-12-15T15:49:17Z")

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Did hanger steak this weekend and it was great!

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**Author:** ![rbh1515](https://avatars.discourse-cdn.com/v4/letter/r/a87d85/32.png) [@rbh1515](https://community.anovaculinary.com/u/rbh1515)\
**Post date:** [December 21, 2014, 5:26am UTC](https://community.anovaculinary.com/t/what-are-you-dreaming-of-cooking-when-yr-anova-arrives/107/27 "2014-12-21T05:26:31Z")

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I am having great luck with steaks…zero luck with poached eggs.

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